This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother,...
Author: Roxygirl in Colorado
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Author: zeldaz51
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper....
Author: threeovens
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning...
Author: Holly Lyman
This recipe is from the Indian state of Gujarat. Adapted from a recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cuisine and impart a different flavor...
Author: swissms
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of...
Author: DeeCooks
This was given to me by my mom to help curb my insatiable craving for Tim's Sea Salt & Vinegar Potato Chips ;) They're quite good, and I like to serve them with burgers and such.
Author: TattooedMamaof2
Make and share this Iranian Eggplant Dish - Kashk-E-Bademjan recipe from Food.com.
Author: One Little Deer
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
Molly O'Neill is the Food Editor for the Grandparents.com website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email sent to me by Grandparents.com. Molly is the former...
Author: twissis
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for, like with crackers and cream cheese, or with roasted...
Author: zeldaz51
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to...
Author: texasgal
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of 1 to 10.
Author: DailyInspiration
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been OK. I didn't think gloves would be necessary for...
Author: Not.a.prayer.in.KS
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes...
Author: KelBel
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's...
Author: CrysDanMom
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal...
Author: the80srule
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the...
Author: Lausanne
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Author: dicentra
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
Author: lauralie41
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can with cream added. Add cream only when ready to...
Author: Spencer 2
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over...
Author: Susie D
Make and share this South Georgia " Caviar" recipe from Food.com.
Author: Loretta in Louisiana
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. I had to guess on the cooking time as I was home...
Author: JG-TKD
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and...
Author: mandabears
This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.
Author: Fancy Nance
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.
Author: Mimi Bobeck
Make and share this Greek Cucumber Salad recipe from Food.com.
Author: HeatherN
The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like to use more (bottled) horseradish.
Author: EURrosa1
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine....
Author: Juenessa
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate bonbons sound fancy and complicated, they are one...
Author: internetnut
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089. Your kids will really enjoy this healthy alternative...
Author: Penny Stettinius
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I...
Author: barefootmommawv
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Author: grapefruit
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.
Author: GoKittenGo
Serve in a small cauldron with a Creepy Crawler ice ring (recipe included) for a fun presentation. This potion goes from creepy to cute by using orange gelatin and candy corn in place of the lime and worms...
Author: Julie Bs Hive
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards. If your microwave is lower or higher power, you should...
Author: elamel
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does...
Author: Starrynews
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Author: npsmama