I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.
Author: GoKittenGo
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and Christmas and now I'm the one that makes it. It...
Author: NVirginian
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over...
Author: Susie D
Make and share this Apricot Orange Marmalade recipe from Food.com.
Author: Dienia B.
I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. I had to guess on the cooking time as I was home...
Author: JG-TKD
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the...
Author: Lausanne
A round golden grain that resembles couscous, millet reamains the primary grain in much of Asia and parts of Africa. Americans know it mostly as birdseed, but it deserves a place at our tables for it's...
Author: Sharon123
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.
Author: MnBiker
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier.
Author: cookin mimi
A diet friendly sweet treat that I plan on making this week. This recipe is all about portion control. From TOH Healthy. Each strudel is about 100 calores.
Author: seesko
This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).
Author: Quistis145
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer dinner. Original recipe comes from a June 1981...
Author: Leslie in Texas
Make and share this Lexington Style Coleslaw recipe from Food.com.
Author: Chef Jeff Garland
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Author: Kzim4
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare,...
Author: KittyKitty
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can with cream added. Add cream only when ready to...
Author: Spencer 2
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper....
Author: threeovens
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's...
Author: Teresa in St. Paul
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living magazine. This recipe makes 24 leaves; I serve...
Author: xtine
The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Author: Debbwl
My MIL loves Mark's Feed Store's Red potato salad. I tried several different recipes and she thinks this is the closest in flavor to the other's I tried. Maybe...maybe not, but we like it alot!! Update...
Author: Bella Rachelle
Make and share this Creamy Leek and Turnip Soup recipe from Food.com.
Author: Alia55
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor...
Author: mommyoffour
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing this recipe to add to our Thanksgiving table....
Author: pewpew1982
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :) Note: Glaze will thicken as it cools, and even more...
Author: BecR2400
This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing relief to irritated and sore throats, and the cayenne...
Author: pink cook
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes:...
Author: cookin mama
I got this recipe from my mom. It has great flavor that soaks right into the chicken instead of staying on the outside
Author: doobiedcn
Make and share this White Bean Stew With Swiss Chard and Tomatoes recipe from Food.com.
Author: sharkycharming
This is a very simple salad that we enjoy with grilled meats especially in the summer. But whenever I make anytime of meat either in the oven or pan fried, I'm always requested to make this salad. It is...
Author: veraj9170
Make and share this Apple Cranberry Pecan Stuffing recipe from Food.com.
Author: Chemaine
This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different jam by just using the jello and leaving out the...
Author: DDW7976
This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.
Author: Fancy Nance
This is actually a really good end of the week-use up all the veggies kind of stoup. It makes a great lunch! I added black beans I had leftover from taco night and I also added rice. The jalapeno doesn't...
Author: R.Lynn
Fabulous lemon marmalade with perfect balance of sweetness and sourness. The inspiration for this came from Gourmet Magazine. It is very important to remove foam and scum while cooking this marmalade to...
Author: Rinshinomori
Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand...
Author: peachez
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Author: ilovecookingsomuch
Make and share this Mango Ginger Marmalade recipe from Food.com.
Author: Ambervim
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple...
Author: blucoat
I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great.
Author: Triple BQ
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp grated parmesan cheese, POINTS value: 1 2 oz cooked...
Author: xpnsve
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes instead of boiling adds to the rich potato flavor...
Author: muncheechee
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice...
Author: ElizabethKnicely
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears