My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zing,...
Author: pamela t.
This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every time I've tried to roast potatoes they come out...
Author: EMILYBITZ
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Author: b4uc1or2
A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.
Author: DailyInspiration
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with...
Author: PookeyLumLum
From Cooks Illustrated: Finding a quick, simple cake with big apple flavor is a lot harder than it should be. We found that, more often than not, apple cakes are simply spice cakes studded with cubes of...
Author: senseicheryl
I was inspired to put together this recipe first because my mother in law gave me a TON of beautiful butternut squash from her garden that I needed to figure out what to do with. And second, fall was coming...and...
Author: Melanie B.
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Author: FilipinoRose
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect them to be so hot! Although Jalapenos are my...
Author: Sweetiebarbara
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about them.
Author: Elaniemay
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given...
Author: MsSally
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is...
Author: Baking Girl
Make and share this Maple Whipped Cream recipe from Food.com.
Author: Darlene Summers
I am a proud Baltimorean and this is a summer staple in traditional Baltimore bakeries. My son and I picked some peaches from the local orchard, and since we had way too many, this was a perfect recipe...
Author: redjonesy
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending...
Author: Bonnie G 2
Love, love, love this bisque. It's just scrumptious. I serve it with a dollop of sour cream in the middle. Use vegetable broth for vegetarian version.
Author: sassafrasnanc
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Author: Montana Heart Song
Make and share this Belgian Endive Appetizer recipe from Food.com.
Author: Marilyn Rob
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
Make and share this Microwave Sweet Potato Casserole recipe from Food.com.
Author: Food.com
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Author: Maureenie
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn...
Author: PalatablePastime
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process...
Author: CookinDiva
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too -...
Author: sofie-a-toast
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon...
Author: Harley Seashell Pri
Make and share this Savory Crispy Polenta recipe from Food.com.
Author: BigShotsMom
This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed
Author: Bonnie G 2
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!
Author: MakeMineCadburys
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink.--from foodnetwork...
Author: AlainaF