FISH MARINADE FOR PEOPLE WHO HATE FISH
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with to make it totally yummy, despite the funky-fish-flavor factor. :D My step-daughter hates fish and has always refused to eat it. She tried a piece of Tilapia marinated in this and said it was honestly good. That's saying a lot if she ate it! Hope you find this as useful as we do. It's great on a nice piece of fish OR for use on that older fish you found in the freezer that you thought you'd have to throw out because it's so, shall we say, reminiscent of the sea? ;) We always bake the fish in a glass dish with the marinade poured over it. Let me know what you think.
Provided by PookeyLumLum
Categories Low Protein
Yield 6-8 serving(s)
Number Of Ingredients 8
- Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
- Leave to marinate for one hour.
- Cook fish however you prefer but baking is great.
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Top Asked Questions
What is a whitefish marinade?Whitefish marinade recipes help balance the subtle sweetness of and flakey texture of white fish. When you marinate fish, it helps to keep your whitefish moist, especially when you use a fish marinade for baking or a fish marinade for frying . When marinating a white fish such as pacific cod, we recommend you follow these two simple tips:
What are the best marinades for fish?Black cod would stand up to citrus-based marinades as well as marinating in a dry rub. Cajun or blackened, black cod takes on spicy flavors, especially when grilled over a medium flame. Black cod is also perfect for a miso marinade for fish . Mahi Mahi is a lean white fish with a slightly sweet flavor. When cooked, mahi mahi has large moist flakes.
How is this seafood marinade guide broken down?This seafood marinade guide is broken down by fish category based on the varieties of fish that we offer shipped directly to you over dry ice. We've done all of the hard work, so you don't have to. We hope that you love these seafood marinade recipes and share them with your friends and family!
Do you need to marinate fish before cooking?Coat the fish with the marinade 5 to 10 minutes before cooking. Note: Lightly salt the fish beforehand as soy sauce in the marinade will add more sodium. This Thai-inspired marinade provides a rich and creamy flavor to fish, particularly to more mild white fishes.