Fish Marinade For People Who Hate Fish Recipes

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FISH MARINADE FOR PEOPLE WHO HATE FISH



Fish Marinade for People Who Hate Fish image

My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with to make it totally yummy, despite the funky-fish-flavor factor. :D My step-daughter hates fish and has always refused to eat it. She tried a piece of Tilapia marinated in this and said it was honestly good. That's saying a lot if she ate it! Hope you find this as useful as we do. It's great on a nice piece of fish OR for use on that older fish you found in the freezer that you thought you'd have to throw out because it's so, shall we say, reminiscent of the sea? ;) We always bake the fish in a glass dish with the marinade poured over it. Let me know what you think.

Provided by PookeyLumLum

Categories     Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2/3 cup olive oil
1 tablespoon lemon juice (you can leave this out and give each person a lemon wedge instead if you like)
3 large garlic cloves, minced
1 shallot, minced
2 teaspoons basil
1 1/2 teaspoons salt
2 teaspoons pepper
1 dash paprika

Steps:

  • Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
  • Leave to marinate for one hour.
  • Cook fish however you prefer but baking is great.

TAMARIND FISH MARINADE



Tamarind Fish Marinade image

I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for marinating enough fish for two people. Cooking time below includes marinating time.

Provided by Sascha

Categories     Lactose Free

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon fresh cilantro
1 crushed garlic clove
sea salt
1 pinch cayenne pepper
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1 teaspoon tamarind paste

Steps:

  • 1) Blend the tamarind paste and fresh coriander with 2tbsp hot water. Put to one side.
  • 2) In a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. Mix all the ingredients together to make the marinade.
  • 3) Pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.
  • 4) Cook by grilling for five minutes or until the flesh flakes. Try serving with lemon slices and salad.

Nutrition Facts : Calories 8.8, Fat 0.2, Sodium 1.9, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 0.3

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