For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger. From Ball Complete Book of Home Preserving c. 2006....
Author: LonghornMama
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie
I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.
Author: Punky Julster
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key...
Author: Crafty Lady 13
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was...
Author: bratty
I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin added. So, I came up with this.
Author: fay hutch
Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.
Author: shellbee
From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book.
Author: Little Black Apron
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Author: PJ991092
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon) which have a good flavor and take up less cupboard...
Author: Soup Queen
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Author: Helping Hands
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.
Author: J. Hinds
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Author: SheenaK
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I love how this sounds and plan to make for Thanksgiving...
Author: Chef1MOM-Connie
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.
Author: rochsann
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin...
Author: Chef Joey Z.
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount...
Author: Chandra M
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute...
Author: momaphet
My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on 'zaar, but this one has stronger spices than most. It is somewhat hot, but...
Author: Hwin5168
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition
Author: dstripling
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.
Author: lazyme
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting. Can also be used over broiled fish or minced...
Author: lazyme
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good Eats. I made these as part of our superbowl food...
Author: Greeny4444
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth it!
Author: Gwanny Hill
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can...
Author: SpicyGirl
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!
Author: icancook66
More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.
Author: gailanng
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Author: Miss Annie
Make and share this Quick & Easy Candied Sweet Potatoes recipe from Food.com.
Author: Chef Eris
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse...
Author: Tuffykenwell
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Author: sugaree
Make and share this Garden Fresh Tomato Basil Soup recipe from Food.com.
Author: hotdishmama
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing...
Author: debnrth
Make and share this Microwave Fried Shallots recipe from Food.com.
Author: Nado2003
This Vietnamese quick pickle is required for the classic bahn mi sandwich. Adapted from a recipe at Viet World Kitchen. Use daikons between 1 and 2 inches in diameter (smaller ones may be tasteless; larger...
Author: DrGaellon
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
Make and share this Seasoned Black-Eyed Peas recipe from Food.com.
Author: PanNan
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Author: Luschka
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked,...
Author: MarthaStewartWanabe
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Author: Dreamer in Ontario
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Author: najwa
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection ;).
Author: The Amaze-Ing Me
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu. I got my inspiration from Recipezaar and added...
Author: Healthy Debbie