Mexican Skillet Cabbage Recipes

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SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h15m

Yield 2

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

SKILLET CABBAGE



Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

SKILLET CABBAGE



Skillet Cabbage image

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

Provided by Miss Annie

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups shredded cabbage
1 green pepper, diced
2 cups celery, diced
2 large onions, sliced
2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
1/4 cup bacon drippings
2 teaspoons sugar
salt
pepper

Steps:

  • Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
  • Cook, covered over moderate heat for about 30 minutes.

Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9

MEXICAN SKILLET CABBAGE



Mexican Skillet Cabbage image

Make and share this Mexican Skillet Cabbage recipe from Food.com.

Provided by Lacy S.

Categories     Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 head cabbage, shredded
2 slices bacon
2 garlic cloves, minced
2 (14 ounce) cans rotel
salt
pepper

Steps:

  • Fry bacon in a large skillet.
  • When bacon is crisp remove from pan, crumble, and set aside.
  • Add garlic to skillet and sauté for 1 minute or until aromatic.
  • Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  • Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  • Simmer over low to med heat until cabbage is soft, about 20-30 minutes.

Nutrition Facts : Calories 69.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 3.9, Sodium 465.7, Carbohydrate 10.2, Fiber 2.6, Sugar 4.1, Protein 3

CABBAGE ROLL SKILLET



Cabbage Roll Skillet image

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Provided by pukka brio

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 45m

Yield 4

Number Of Ingredients 12

½ pound ground beef
salt and ground black pepper to taste
½ small onion, minced
1 clove garlic, minced, or more to taste
2 (8 ounce) cans tomato sauce
1 (14 ounce) can low-sodium beef broth
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 small head cabbage, sliced
2 cups cooked rice
¼ cup sour cream, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
  • Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g

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