Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Author: TansGram
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it. Let me know if quantities don't look right.
Author: Lee9844
Make and share this Pineapple Marshmallow Casserole recipe from Food.com.
Author: nvermd
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: txzuckerbaeckerin
This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into...
Author: Noo8820
Holiday Side Dishes From Woman's World Magazine 11/23/04. A delicious twist on cranberry sauce, this festive mold is sweet and tangy.
Author: JackieOhNo
With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU
Author: CLUBFOODY
I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I hope to post more information soon!
Author: roxygibbs
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition....
Author: Manami
The master of gourmet cooking created some very tasty dishes that did not take hours upon hours to prepare. This is one of those dishes. Simple, yet tasty.
Author: Penny Stettinius
This is one of those recipes that everyone should know. It tastes terrible, but it works miracles. It is designed to keep people hydrated. It was created by Canadian researchers. UNICEF embraced it, and...
Author: Leggy Peggy
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Author: patticakes
One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I...
Author: annconnolly
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one...
Author: Chef shapeweaver
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container...
Author: blucoat
Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.
Author: ashlynn08
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are so much better for you than the ones we buy in...
Author: AZ Food Critic
Southern Living; this is essentially canned soup with a little something extra. Best enjoyed with grilled cheese sandwich.
Author: ratherbeswimmin
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave...
Author: Shelby Jo
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply the sum of its parts. I used canned tomatoes with...
Author: Amy020
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.
Author: wjorma
This soups is nice and refreshing on hot summer days. It does have a nice kick without being to overpowering
Author: Abby Girl
Make and share this Copycat Chilis Salsa recipe from Food.com.
Author: JFluckie
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't...
Author: Palis Favorites
Make and share this Red Onion Confit recipe from Food.com.
Author: Charishma_Ramchanda
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Author: pickman
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!
Author: Pikake21
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Author: Sharon123
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and the extra can be stored in the refrigerator.
Author: LiaPeach
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin...
Author: .. Ameera ..
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Author: commercesd
Make and share this Apricot Lemon Marmalade recipe from Food.com.
Author: NoraMarie
I "created" this recipe just to get some of those veggies I don't like into my diet. LOL It is probably a combination of ideas I have seen on TV or on recipe sites LOL Each time I make it there is a change...
Author: wicked cook 46
A dish I threw together one day, this can be served as a side dish or an appetizer. It tastes similar to Outback's Cheese Fries.
Author: Embee90
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
Make and share this Christmas Spice Butter recipe from Food.com.
Author: kelycarter_
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.
Author: Susie D
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty served in a glass bowl. I love cranberries and...
Author: DailyInspiration
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853
This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd,...
Author: Belinda M.
Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.
Author: Laka