this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Author: KristenErinM
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't...
Author: Karen in MA
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
Adapted from Nom Nom Paleo. This is my go-to recipe for delicious pulled pork in only 90 minutes at pressure. For a 2-person household, I coordinate with my step-daughter so we can both enjoy this economical...
Author: KateL
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the...
Author: Sarah in New York
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
Peppery watercress, a member of the mustard family, adds a spicy bite to this salad. When measuring greens such as watercress, pack them loosely. Make-Ahead Tip: Cover & chill cut melon up to 2 days. Prepare...
Author: Celeste
Make and share this Butterscotch Dip (Gooseberry Patch) recipe from Food.com.
Author: AlainaF
Make and share this Sweet Potato Soup (Betty Crocker 40th Edition) recipe from Food.com.
Author: Thea
Need a protein-rich dish, but can't reach into your fridge or freezer for meat? Then toss a hearty salad that features canned beans! Any type of beans you pick - kidney beans, black beans or others - is...
Author: cannedfood
Being a family of vegetable lovers, we like parsnips . I find there are not a lot of recipes using parsnip, but found this one on an A.B.C. programme (Cook and the Chef) and the family loved it.
Author: Tisme
Make and share this Cream of Pimento Soup recipe from Food.com.
Author: LonghornMama
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully...
Author: MarthaStewartWanabe
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are...
Author: Sharon123
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the kids liked it and it was so easy - I just threw it...
Author: WI Cheesehead
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.
Author: Debaylady
Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!
Author: QueenJellyBean
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in plastic for up to 24 hours (good luck with that,...
Author: AmyZoe
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water, and some recipes instruct forcing the Spatzle...
Author: dojemi
Make and share this Orange Thyme Chicken Marinade recipe from Food.com.
Author: Please Delete
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!
Author: jlnjz
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Author: Ambervim
Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night... VIDEO https://youtu.be/bPlDAyiQ4zQ
Author: CLUBFOODY
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello,...
Author: Legna
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana...
Author: breezermom
Make and share this Carrot Farfalle With Lemon and Herbs recipe from Food.com.
Author: Chef mariajane
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Author: lazyme
Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.
Author: Boomette
This is a great make ahead dish. This delicious puree with a nutty crumb topping can also be frozen.
Author: MarieRynr
Make and share this Leek, Potato and Spinach Soup recipe from Food.com.
Author: Kitchen__Princess
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe was taken from a 1987 Canadian Living Cookbook. I...
Author: K9 Owned
This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe...
Author: Tamaretta
This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated,...
Author: Kittencalrecipezazz
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Author: Nancy Van Ess
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing and of course we stuff chickens etc. with it and even...
Author: Deerwoman
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one...
Author: Dawna Riedle
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned...
Author: By The Lake
Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.
Author: CorriePDX