My variation of a recipe I found in a magazine a few years back. Leftovers don't keep well if you dress the whole salad. Add some precooked shrimp or chicken for a main course salad. If you dress the entire...
Author: SuzV2796
I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.
Author: ForeverMama
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
This is a salad, I think everyone has had. Especially good with garden fresh vegetables. Keeps in the fridge well, and continue adding cucumbers as needed.
Author: CookingMonster
My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but I am sure back when we did this we didn't know...
Author: Jacqueline in KY
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also...
Author: Diana 2
Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.
Author: PugsAndKisses
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every little bit helps. Delicious.
Author: Heartsong
Make and share this Fried Green Tomatoes Recipe recipe from Food.com.
Author: tried-and-tested
Make and share this Butternut Squash Soup recipe from Food.com.
Author: PKG178
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about 1 cup.
Author: bullwinkle
I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water is double whatever amount of rice you use and don't...
Author: pines506
Make and share this Salade De Carottes Râpées recipe from Food.com.
Author: Jen in Victoria
I am always on the lookout for soup recipes in the winter. I thought this one would be interesting. Curry paste gives lots of flavour to a vegetable that does not have much. Serve crunchy pappadums broken...
Author: mell_2
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Author: Chef mariajane
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Make and share this Black Olive Pesto recipe from Food.com.
Author: ratherbeswimmin
This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast!
Author: Ze Chef Pixay
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the...
Author: winkki
Make and share this Easy Crockpot Potatoes recipe from Food.com.
Author: ms mac
Make and share this Ninja Olive Tapenade recipe from Food.com.
Author: mightyro_cooking4u
I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds!
Author: packeyes
Make and share this Ginger Mango Lassi recipe from Food.com.
Author: Juliet Acuff
I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com
Author: Heystopthatnow
Make and share this Creole Mustard Marinade recipe from Food.com.
Author: zeldaz51
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want...
Author: Bekk1227
I found this recipe searching for my baby sister's birthday request! I found this was fast and easy! It turned out to be one of the best potato soups I have made. I hope everyone enjoys!!!
Author: SXYNTV
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Author: gailanng
From Taste of Home. A warm and flavorful soup. I usually serve it with Honey-Wheat cornbread for a tasty and easy meal on cool evenings.
Author: Sweet Diva MJ
This is a fabulous salad, but not the kind that does well the day after. I would recommend only making what you will eat that day.
Author: Southern Sugar Dump
I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy green bean casserole for Thanksgiving!
Author: DungeonDeb
Make and share this Sweet Potatoes in a Hurry recipe from Food.com.
Author: weekend cooker
Make and share this Easy Broccoli Casserole recipe from Food.com.
Author: LizCl
This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
In theory, this burns as many calories to digest as it gives while adding some much needed veggies and fiber to fill you up when you're on a diet. Bonus is that it's delicious and comforting.
Author: Yami Zuma
I serve this every Thanksgiving. The cherries give the tart cranberries a slightly sweet flavor. Prep time includes chilling the dish.
Author: Ambuler