If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches...
Author: By Betty Crocker Kitchens
I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions....
Author: Taste of Home
Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts...
Author: Taste of Home
The creamy turkey à la king is easy to prepare and cook and makes good use of holiday leftovers. Serve over toast points, rice, or pasta.
Author: Diana Rattray
"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.
Author: Taste of Home
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Author: Taste of Home
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Author: Diana Rattray
"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make...
Author: Taste of Home
This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
Author: Taste of Home
Here's what you need: water, orange juice, quinoa, strawberry, blueberry, mango, fresh basil, lime juice, honey
Author: Merle O'Neal
My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne...
Author: Taste of Home
Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing adds to the crisp goodness. -Karen Bowlden,...
Author: Taste of Home
Author: Myra Goodman
Pesto and sweet red peppers really jazz up chicken sandwiches in this recipe. Everyone loves them.
Author: Taste of Home
My kids ask for these pita sandwiches all the time. They haven't noticed that as good as they taste, they're also good for them. -Kim Holmes, Emerald Park, Saskatchewan
Author: Taste of Home
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but...
Author: Taste of Home
Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients-use mozzarella, pepperoni or any combo you like. -Maria Simmons, Rio Rancho, New Mexico
Author: Taste of Home
This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.
Author: Taste of Home
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it-especially when the weather's cold. I've also fixed...
Author: Taste of Home
Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls
Author: Esther Clark
Is it any wonder that Britain's favorite curry is the Chicken Balti? It is so delicious as well as quick and easy to make.
Author: Elaine Lemm
Here's what you need: Simple Truth Organic® Soy Sauce, Simple Truth Organic™ Honey, sriracha, lemon juice, Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs, Simple Truth Organic®...
Author: Kroger
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota
Author: Taste of Home
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. -Betty Reuter
Author: Taste of Home
"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty...
Author: Taste of Home
I received this recipe for cucumber slices from a friend at church who would make a large batch for picnics and potlucks.
Author: Taste of Home
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup...
Author: Taste of Home
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare...
Author: Gina
Toasted sesame seeds are a nice contrast to the hearty ingredients and thick creamy dressing in this spinach salad. "I make this dish at least once a month," says Sue Collins of Shawnee, Kansas.
Author: Taste of Home
"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. -Teresa Otto, Hartwell,...
Author: Taste of Home
As colorful as a fall afternoon, this peachy and refreshing salad always brings her compliments, writes Mary Ann Dell from her home in Phoenixville, Pennsylvania. TIP: You can substitute nectarines and...
Author: Taste of Home
As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the...
Author: Taste of Home
My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.
Author: Taste of Home
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia...
Author: Taste of Home
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!) taste. -Ruth Hartunian-Alumbaugh, Willimantic,...
Author: Taste of Home
Author: Cheryl Alters Jamison
From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute...
Author: Taste of Home
Author: Floyd Cardoz
If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.
Author: Taste of Home
This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
Author: Taste of Home
Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for lunch or dinner. -Beth Jacobson, Milwaukee, Wisconsin
Author: Taste of Home
Author: Robert Colombi
Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces...
Author: Taste of Home
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here's my version of her recipe. The kids and I came up with this variation while experimenting with different...
Author: Taste of Home