I often increase the portions of this recipe to serve a much larger number of people. But, as it is, it is perfect as a side dish for two...colorful and tasty.
Author: Taste of Home
I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda...
Author: Taste of Home
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
Author: Barbara Rolek
Of all the dishes served at my wedding, this fresh-tasting salad was the favorite among guests. It's a nice alternative to mayonnaise-based potato salads.-Nicole Evans Groth, Bloomington, Indiana
Author: Taste of Home
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. -Deborah Biggs, Omaha, Nebraska
Author: Taste of Home
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
Author: Taste of Home
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no...
Author: Taste of Home
These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! -Candice Garcia, Winter Haven, Florida
Author: Taste of Home
This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.-Vicky Linn, Corsicana, Texas
Author: Taste of Home
A low-fat Southern fried chicken? Yes. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.
Author: John Mitzewich
"A quick recipe for a very busy retired couple" is the way Janet Akey of Presque Isle, Wisconsin describes this sandwich. It's microwavable so you don't even need to dirty a pan. Any kind of nuts will...
Author: Taste of Home
Prepared Catalina dressing adds tangy-sweet flavor to this fast fresh-tasting salad. It's chock-full of good stuff, including crisp lettuce, tomatoes, pepper and beans. "Add the corn chips last so they...
Author: Taste of Home
We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.-Maureen Reubelt, Gales Ferry, Connecticut
Author: Taste of Home
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Author: By Betty Crocker Kitchens
My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing...
Author: Taste of Home
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables....
Author: Taste of Home
Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Author: By Betty Crocker Kitchens
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap...
Author: Taste of Home
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
Author: Mindy Fox
This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.-Ruth Taylor, Greeneville, Tennessee
Author: Taste of Home
Here's a healthy salad full of fresh vegetables, tender pasta and zippy, homemade vinaigrette dressing. It's a perfect accompaniment for lean meat or fish.
Author: Taste of Home
This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together....
Author: Taste of Home
Grilled shrimp tacos with spicy aioli slaw are the perfect clean eating summer tacos.
Author: Leah Maroney
These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm...
Author: Jo Allison
This classic Southern-style Brunswick stew is a typical combination of chicken, potatoes, tomato sauce, lima beans, and corn.
Author: Diana Rattray
I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah
Author: Taste of Home
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes...
Author: Taste of Home
Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. -Tammy Griffin, Frankston, Texas
Author: Taste of Home
Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. "It's great for picnics and family gathering, because it's...
Author: Taste of Home
Author: Dede Wilson
All the fruit in this salad gives it a natural sweetness. I use whole wheat pasta for added fiber. Since I purchase cooked chicken breast at the store, I only have to cook the pasta for a healthy, delectable...
Author: Taste of Home
This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.-Elisa Lochridge, Tigard, Oregon
Author: Taste of Home
Kick off the new year with hearty and healthy plant-based stew loaded with good-for-you ingredients!
Author: Holly Gray
Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!
Author: Taste of Home
Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
Author: Taste of Home
Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.
Author: Taste of Home