Author: Sheila Lukins
Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you're expecting guests-or wanting some leftovers for weekday lunches! &mdash...
Author: Taste of Home
This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.
Author: By Inspired Taste
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Author: Taste of Home
Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole...
Author: Taste of Home
Here's what you need: olive oil, eggs, whole milk, chives, fine sea salt, freshly ground black pepper, english muffins, cheddar cheese, mustard, roasted red pepper, fresh arugula
Author: Chris Salicrup
Win raves with this fun, colorful winter salad!
Author: Betty Crocker Kitchens
A delightfully tasty mix of shredded cabbage, tart apple and creamy dressing, this crunchy slaw is the perfect addition to any Asian-inspired meal.
Author: By Betty Crocker Kitchens
From Bloomington, Indiana, Cheryl Bainbridge promises, "Stuffed in whole wheat pitas, these salmon sandwiches make a healthy lunch. My husband and sons love them as leftovers."
Author: Taste of Home
Enjoy these hearty bagel tuna sandwiches topped with apple that are ready in just 10 minutes.
Author: By Betty Crocker Kitchens
A kosher, dairy-free recipe for whitefish salad, made with smoked whitefish, mayonnaise, celery, and dill. Great on bagels, crackers, or crudités!
Author: Miri Rotkovitz
Make this classic Taiwanese Braised Pork Hock in Pressure Cooker Recipe 萬巒豬腳. Bouncy pork hock with addictive garlicky sauce make it so satisfying to eat!
Author: Amy + Jacky
This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using "light" sour cream and...
Author: Taste of Home
These chicken fingers made in the Airfryer are guaranteed to impress even the fussiest of eaters. Perfect as a quick snack or easy dinner.
Author: Alida Ryder
Author: Jennifer Iserloh
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one! Pat and I are the parents of...
Author: Taste of Home
Author: Ross Dobson
Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread...
Author: Tasty
It's fun to come up with new ways to use the ingredients we love. I developed a chocolate vinaigrette, knowing how well it would play with stone fruit, the peppery bite of arugula and the deep acidic sweetness...
Author: Taste of Home
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu....
Author: Taste of Home
In only half an hour, prepare a quick and tasty dinner for your family! Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. You can serve it cut into pieces,...
Author: Vera Zecevic
This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish.
Author: Diana Rattray
This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas
Author: Taste of Home
"I make this simple salad often for summer barbecues," writes Denise Neal of Castle Rock, Colorado. "People always like it and ask for the recipe. It can be made a day ahead and kept in the fridge. And...
Author: Taste of Home
Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace-especially for those on a...
Author: Taste of Home
Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.
Author: By Betty Crocker Kitchens
Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crabmeat with a blend of seasonings and cheese.
Author: Taste of Home
Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel or falafel with veggies or fish. -Nicole Mederos, Hoboken, New Jersey
Author: Taste of Home
Author: Melissa Roberts
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...
Author: Joe Sevier
My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section...
Author: Taste of Home
It's soup season! This hearty soup combines classic buffalo chicken flavors--it's tangy, savory, and sure to warm you up. Served in bread bowls and garnished with blue cheese and scallions, this soup looks...
Author: Tikeyah Whittle
This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.
Author: Diana Rattray
This simple slaw recipe of grated carrots and kohlrabi gets a ton of flavor from a mustard-rich dressing and natural sweetness from the vegetables.
Author: Molly Watson
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
Author: Amiel Stanek
This tasty green chile meatloaf is made with the addition of chile peppers, cilantro, and tomatoes. The meatloaf is topped with pepper jack cheese.
Author: Diana Rattray
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. -Julie Peterson, Crofton, Maryland
Author: Taste of Home
This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds....
Author: Taste of Home
I have made this salad many times over the years and it always receives many compliments. The addition of capers and Greek olives gives it a unique flavor and the bread cubes, a nice crunchy texture. This...
Author: Taste of Home
This Italian Meatball Pasta is an easy-to-make skillet dinner with Hamburger Helper™ Beef Pasta, precooked Italian-style meatballs and juicy tomatoes. Serve up a heaping plate of meatball pasta topped...
Author: Betty Crocker Kitchens
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Author: Taste of Home
Nothing is more comforting than this chicken soup. I am convinced a single bowl can soothe anything from the common cold to a stressful day. My mother made it often for our family when I was growing up....
Author: Taste of Home
Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies....
Author: Taste of Home