While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass...
Author: Taste of Home
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. -Sheila Sturrock, Coldwater,...
Author: Taste of Home
I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or a special-occasion potluck. —Rashanda Cobbins,...
Author: Taste of Home
This turkey hash recipe is made with leftover turkey, chopped vegetables, optional potatoes, and turkey gravy. It's colorful and delicious!
Author: Diana Rattray
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
Author: Taste of Home
If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.
Author: Taste of Home
These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."
Author: Taste of Home
Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork.
Author: Betty Crocker Kitchens
Enjoy a tasty pork chili on a busy weeknight or active weekend. This crock pot recipe uses pork shoulder and can be made as spicy or mild as you like.
Author: Diana Rattray
This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor!
Author: Beth - Budget Bytes
Here's a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. -Margaret Lowenberg, Kingman, Arizona
Author: Taste of Home
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.-Roxanne Barone, Billings, Montana
Author: Taste of Home
"I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make....
Author: Taste of Home
For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day.
Author: Taste of Home
Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine
Author: Taste of Home
You're just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking? Let's...
Author: Wandercooks
Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.
Author: Leah Maroney
There's no need for other condiments when you jazz up sausages with zippy peppers.-Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons...
Author: Taste of Home
Just because you're all grown up doesn't mean you don't enjoy a great PB&J sandwich. Our adult version features sliced strawberries and chopped peanuts for added sweetness and crunch.
Author: Deborah Harroun
Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky
Author: Taste of Home
Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.
Author: Samuel Goldsmith
I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the...
Author: Taste of Home
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
Author: Taste of Home
For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I take it, it always delivers on the wow factor. -Kaliska Russell, Talkeetna,...
Author: Taste of Home
Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin
Author: Taste of Home
Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Author: Taste of Home
Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad.
Author: Taste of Home
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton,...
Author: Taste of Home
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Author: Taste of Home
If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.
Author: Gina
This easy recipe for honey, ginger, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish.
Author: Jen Hoy
Air fryer hot dogs are cooked quickly and easily without the mess that comes with firing up the grill. It's a great option as a fast weeknight meal.
Author: Leah Maroney
This egg foo young recipe makes the original Cantonese style egg foo young or egg foo yung and egg fu yung in English or fu yong dan or fuyong dan in Cantonese. A deliciously crispy omelette filled with...
Author: Terence Carter
The thing I like best about fruit salad is you can change the ingredients based on what fruits are in season. Here, a subtle anise flavor highlights a bounty of fresh fruit.
Author: Taste of Home
This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor.
Author: Taste of Home
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzle this lovely peach salad with an easy homemade...
Author: Monique Volz of AmbitiousKitchen.com
To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay...
Author: Taste of Home
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it. -Jodi Taffel, Altadena, California
Author: Taste of Home