Author: Catherine McCord
Here's what you need: Simple Truth® Organic Brussels Sprouts, medium Simple Truth® Organic Whole Baby Bella Mushrooms, Simple Truth® Organic Extra Virgin Olive Oil, Simple Truth® Organic Mild Chorizo...
Author: Kroger
Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin
Author: Taste of Home
This recipe for versatile and delicious British fresh mint pea purée is so easy to make and is a great side dish for meat, fish, and plain on toast.
Author: Elaine Lemm
This watercress egg salad tea sandwich recipe is similar to the recipe used for afternoon tea at Harrods in London.
Author: Lindsey Goodwin
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
Author: Heather @ thecookstreat.com
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings...
Author: Taste of Home
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese...
Author: Taste of Home
Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon,...
Author: Julie Klink
Make this potato salad with whatever crunchy vegetables you can get your hands on - fennel, celery and spring onions would also be very welcome additions
Author: Tom Kerridge
Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! -Kelly McDonald, Edinburg, Texas
Author: Taste of Home
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Author: Taste of Home
Author: Gianni Scappin
Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Author: Taste of Home
Pretty pink shrimp and green parsley dot this golden chowder. It's a rich and satisfying first course or main meal. -Anne Bennett, Hockessin, Delaware
Author: Taste of Home
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Author: Taste of Home
Beautiful braided breads really dress up events. It's full of chicken and veggies, and it's surrounded by a buttery crust. I love to make this simple, tasty dish for my family.-Dana Rabe, West Richland,...
Author: Taste of Home
A nutrient-packed, healthy tuna salad recipe with a spicy Asian kick.
Author: Kate
Two easy recipes for baked sweet and sour duck sauce chicken, made with jarred Cantonese-style duck sauce. Add pineapple and peppers if you like.
Author: Giora Shimoni
Try your hand at this takeout favorite at home. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
Enjoy a meatless dinner with this salad packed with black beans, spinach and walnuts. Since these ingredients are healthy "power foods," you know you'll be getting the best nutrition. Simple & Delicious...
Author: Taste of Home
Author: Kate McMillan
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky
Author: Taste of Home
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Author: Taste of Home
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to...
Author: Taste of Home
It's hard to find recipes that four children and my husband love. That's why this is so special to our family. -Elizabeth King, Duluth, Minnesota
Author: Taste of Home
Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.
Author: By Betty Crocker Kitchens
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the...
Author: Taste of Home
"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover."...
Author: Taste of Home
Try this recipe for Israeli couscous with dried cranberries and toasted almonds from Ronnie Fein's cookbook "Hip Kosher."
Author: Giora Shimoni
Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!
Author: My Food and Family
Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
Author: Taste of Home
This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.
Author: Taste of Home
This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so...
Author: Taste of Home
Find out how to make this tasty Garden-Style Club Sandwich. This Garden-Style Club Sandwich includes crunchy cucumbers, sliced tomatoes, turkey and bacon.
Author: My Food and Family
This is an easy recipe for tender, grilled turkey kabobs. Served over pasta, rice or your favorite salad, these healthy turkey skewers are a must-try this summer!
Author: Julia
I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! -Nancy Horsburgh, Everett,...
Author: Taste of Home
I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.
Author: Taste of Home
In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. -Guy Martino, Charleston, South Carolina
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional...
Author: Taste of Home
The combination of butternut squash and apples in this soup reminds me of autumn, which is my favorite season. The spicy chipotle peppers add some zip. Leave them out if you prefer less heat. -Andrea Gilkenson,...
Author: Taste of Home