Author: Michelle Dunster - DishesAndDustBunnies.com
To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!
Author: Taste of Home
Here's what you need: apricots, burrata, serrano (jambon) ham, swiss chard, apricot preserve, orange juice, white balsamic vinegar, extra virgin olive oil, salt and pepper, balsamic glaze
Author: Grace Vallo
When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
The L&T tasting panel loved this full-flavored contribution from Jennifer Cain. "When I tasted this tangy salad at a cookout, I immediately asked for the recipe," she writes from Bel Air, Maryland. "Even...
Author: Taste of Home
My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them....
Author: Taste of Home
Either leftover roast beef or deli beef works well in this recipe from Marian Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.
Author: Taste of Home
This is a country style, reasonably spicy sausage made with pork, beef, or a combination. I used venison in place of beef. This recipe makes 5 pounds. If you're not already an expert, here's...
Author: Hank Shaw
BBQ sauce made from cherry cola and cherry preserves and spicy brown mustard makes an excellent sauce for grilled ribs
Author: Janet Barton
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. Try our popular, family-friendly recipe.
Author: Diana Rattray
I'm always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat party, my grandkids have been requesting them often. They love to help me make...
Author: Taste of Home
I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been asked repeatedly for the recipe and asked to please make this at least...
Author: Taste of Home
Texas Roadhouse Herb Crusted Chicken features chicken breasts seasoned with a special blend of herbs and spices. Add a side of veggies for a perfect summer dinner.
Author: Akshita
Whether you make our easy southwest chicken salad with corn for a potluck or tuck it into lunch boxes on weekdays, this tasty salad is fast, fresh, flavorful and delicious! We're serious about how quick...
Author: Betty Crocker Kitchens
Oven-fried chicken strips make a delicious meal with soup or salad, or serve them with fries and a side vegetable.
Author: Diana Rattray
Cucumber adds freshness and texture to this easy broccoli salad. The shredded cheddar and bacon bits add spark to the flavor.
Author: Taste of Home
"Frank's Salad" is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad...
Author: Taste of Home
This is an easy recipe for turkey cranberry panini. Use the leftovers from your Thanksgiving dinner to create this easy and quick grilled turkey sandwich packed with flavors!
Author: Julia
This recipe for classic open-faced tuna melts combine chunky tuna, good toast, and melted cheese for an easy, old-fashioned lunch. This recipe makes 2 tuna melts, but you could stretch it to 3 if you have...
Author: Unpeeled
An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.
Author: By Betty Crocker Kitchens
These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket. Serve them with some compound...
Author: Julia
This classic French dish is so beautifully simple: All you need is fresh squid, parsley, and garlic, with a sprinkling of fleur de sel to finish.
Author: Brett Moore
Manaqish is the Arabic pizza. This pizza style dish is usually topped with an exotic za'atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner.
Author: Amira
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Author: Taste of Home
"The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious," raves Carol Rumsey of Jacksonville, Florida.
Author: Taste of Home
The basil in the dressing makes this salad stand out from the usual layered ones. The colorful ingredients look beautiful and taste wonderful together. It's especially impressive on a potluck buffet. -Marcy...
Author: Taste of Home
Author: Maggie Ruggiero
This Italian pizza fritta recipe is ready in 10 minutes, thanks to its super fast, crispy fried pizza dough! No baking required, simply layer your epic fried pizza with our quick pizza sauce, melty mozzarella...
Author: Wandercooks
This summer salad combines sweet grilled corn, tomatoes, grilled zucchini and feta cheese for a crunchy vegetarian side dish.
Author: Leah Maroney
This potato and sausage soup is similar to the great tasting Toscana soup served at the Olive Garden. Add a salad and crusty rolls for a delicious meal.
Author: Diana Rattray
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. -Nickie Frye, Evansville, Indiana
Author: Taste of Home
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain...
Author: Taste of Home
Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.
Author: Betty Crocker Kitchens
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman
Learn how to make the best hot dog chili recipe around. With only a few ingredients, you will be making homemade chili from now on.
Author: Eating on a Dime
Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion - a delicious dinner.
Author: Pillsbury Kitchens
This vegan tofu dish is baked in a sesame marinade and eaten with steamed veggies, on its own, or on a sandwich or salad.
Author: Ashley Adams
Author: Faith Durand
Author: Kemp Minifie
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz
The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois
Author: Taste of Home
"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into...
Author: Taste of Home
Author: Kerri Conan
This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE,...
Author: Taste of Home
This Beef and Bean Sprout Stir Fry is a quick and easy way to make a delicious stir dinner fry at home! It's simple yet packed with flavour.
Author: Kim Beaulieu
Author: Renee Erickson
For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. "It was a hit when I prepared it for our 50th wedding anniversary,"...
Author: Taste of Home