"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise...
Author: Taste of Home
This is a slow cooker pinto beans recipe made with ground beef, tomatoes, onion, green pepper, and chili powder.
Author: Diana Rattray
Author: Joni Marie Newman
On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce,...
Author: Taste of Home
Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.
Author: Betty Crocker Kitchens
I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. - Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and...
Author: Taste of Home
Author: Dawn Perry
Basic, but not boring! These perfectly-cooked chicken breasts are ready in less than 30 minutes. Dress up with your favorite sauce and serve with your favorite vegetables, or chop and top salads, grain...
Author: Tasty
Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
Author: Taste of Home
I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover...
Author: Taste of Home
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Author: Sarah Caron
Author: Jean Zerrudo
A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices....
Author: Veena Azmanov
This stove-top soup is hearty, creamy & full of flavor!
Author: Holly Nilsson
Salmon Couscous Salad with cucumbers, herbs, and Feta Dressing. This Mediterranean-inspired salad is nutritious and filling - perfect for easy make-ahead lunches.
Author: Jamie Vespa MS, RD
Leek, Mushroom and Tomato Tartlets that consists of buttery fried leeks and mushrooms topped with tomatoes and baked in a puff pastry square.
Author: Anina
Learn how to cook Finger-Licking Instant Pot Honey Garlic Ribs (Pressure Cooker Honey Garlic Ribs)! You'll love these Sticky Chinese Honey Garlic Ribs made with few pantry ingredients. Tender juicy...
Author: Amy + Jacky
I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland
Author: Taste of Home
Author: Melissa Hamilton
Author: Faye Levy
Chili Lime Baked Chicken Wings Recipe is easy, big on flavor, yet quick to make! This simple oven chicken wings recipe is rich and tangy.
Author: Sommer Collier
This fresh salad is 3 of your 5-a-day. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before
Author: Sara Buenfeld
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
Enjoy this delicious French onion soup made using Progresso® beef-flavored broth - a tasty dinner recipe.
Author: Betty Crocker Kitchens
Chicken gravy mix, cumin and Cajun seasoning give this hearty and comforting soup a distinctive flavor.-Jeff Gill, Valdosta, Georgia
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Here's what you need: small shell pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, broccoli floret, shredded parmesan cheese
Author: Codii Lopez
Packed with a favorite sandwich filling, the French bread loaf is coated with cream cheese, then decorated with green pepper and carrot trims. Just cut this big sandwich into slices and let kids get their...
Author: Taste of Home
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized...
Author: Taste of Home
The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly.
Author: Kristen McCaffrey
These are pretty and tasty sandwiches, perfect for a summer picnic or to stock in the fridge to grab for lunch. They are endlessly customizable. Just use your imagination.
Author: Jennifer
We love risotto, and this pearl barley version is delicious. Pearl barley is a nutty, earthy type of grain that's an excellent alternative to risotto rice.
Author: BSCA Troop 19
Author: Francis Mallmann
This pressed sandwich is perfect for picnics- along with flaked fish it's stuffed with radishes, cucumber, dill and mustard mayonnaise
Author: Cassie Best
Anyone who loves a BLT is sure to enjoy this! I keep the prepared ingredients in separate containers in the fridge, then just toss together one or more servings whenever needed. -Mary Sigfusson, Mankato,...
Author: Taste of Home
Meet the Cook: Since our family likes things spicy, I often add a fresh jalapeno pepper to this salad. It's a simple, savory way to use up leftover chicken. Plus, it's so eye-catching, it could double...
Author: Taste of Home
Zucchini and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is vegan, nutritious and quick and easy to make. Ideal for a healthy lunch or dinner and...
Author: Alexandra
I created this salad on a whim while on a trip with friends. We put together a bunch of ingredients we had on hand, and the result was a winner! -Brittany DeSalvo, New Richmond, Ohio
Author: Taste of Home
I love to try new dishes for my husband and myself, and also for when we entertain. I collect recipes from all over the world, and I appreciate the bold Southwest flavors that come through in this 5-ingredient...
Author: Taste of Home
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward,...
Author: Taste of Home
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
Veggies play nicely together in a healthy, easy dish that can be an appetizer or a salad. -Sue Hansen, Corvallis, OR
Author: Taste of Home
Hasel King from Nacogdoches, Texas combines spinach tortellini and carrots to bring color and variety to this tasty chilled pasta recipe. Italian dressing and fragrant basil add lively flavor with minimal...
Author: Taste of Home
For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts
Author: Taste of Home