Leek Mushroom And Tomato Tartlets Recipes

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LEEK, MUSHROOM AND TOMATO TARTLETS



Leek, Mushroom and Tomato Tartlets image

Leek, Mushroom and Tomato Tartlets that consists of buttery fried leeks and mushrooms topped with tomatoes and baked in a puff pastry square.

Provided by Anina

Categories     lunch

Yield 8 tartlets

Number Of Ingredients 11

3 tablespoons butter
2 cups chopped mushrooms
1 cup chopped leeks
salt and black pepper
1 clove garlic (minced)
4 tablespoons mayonnaise
3 large eggs (whisked)
1 roll puff pastry (store bought)
2 cups cherry tomatoes (halved)
eggwash (for pastry)
fresh parsley (to serve)

Steps:

  • First off, heat the butter in a saucepan and saute the mushrooms, leeks and garlic until soft. Season.
  • In a mixing bowl, combine the mayonnaise and egg, mix well. Add the cooked mushrooms and leeks and mix.
  • Roll the pastry out on a floured surface and cut square pieces of pastry of about 10 x 10 cm
  • Score a line of about 2cm from each end of the squares into the pastry, careful not to cut right through. Dab the edges with egg wash.
  • Spoon the filling into the center of the pastry squares. Add the tomato chunks on top of the filling.
  • Bake for 20 min at 180 degrees Celsius until pastry turns golden brown, and filling has set.
  • Serve with side salad or sweet potato wedges.

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