The Best Hot Dog Chili Recipes

THE BEST HOT DOG CHILI RECIPE

Steps:

• Brown ground beef and drain thoroughly.
• Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Mix and simmer 20 minutes.
• Heat hot dogs in boiling water or grill them.
• Toast buns in 300 degree oven until slightly crisp.
• Top hot dogs with mustard and onion if you desire and add chili and cheese.

THE VERY BEST HOT DOG CHILI SAUCE RECIPE

Steps:

• Heat the olive oil in a large pot over medium heat. Add the ground beef and sausage to the pot breaking it up into small pieces with a fork. The smaller the pieces, the better your chili will be!
• Continue cooking the meat until browned and no longer pink, approximately 7-8 minutes. Using a slotted spoon, remove the meat from the pot and transfer to a large bowl. Drain off all but 2 tablespoons of fat.
• Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute.
• Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Continue to cook the onions until the tomato paste turns a deep Burgundy color, approximately 2-3 minutes.
• Stir in the tomato sauce, brown sugar, espresso powder and vinegar. Return the beef and sausage back to the pot and stir to combine.
• Season with salt and pepper, to taste. Turn the heat to low and simmer for 10 minutes.
• Check for seasoning again adding salt and pepper, if necessary. Serve immediately.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

THE BEST HOT DOG CHILI RECIPE

Steps:

• In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
• Add the ground beef and cook until there's no more pink in the meat.
• Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
• Let the chili simmer on medium-low and reduce for 15 minutes.
• Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.