Author: Bon Appétit Test Kitchen
Pigs in a blanket are hot dogs filled with cheese and baked in a crescent roll wrap. Top them with an egg wash or poppy seeds for a twist.
Author: Diana Rattray
These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade...
Author: Joanna Cismaru
Author: Bill Bradley, R.D.
While most gluten-free breads combine rice flour with potato flours, this recipe is more allergy-friendly! Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of...
Author: Megan
How to Pan Sear Salmon & Serve on Arugula Salad
Author: Alyssia Sheikh
Here's what you need: tofu, lemon juice, fresh basil, salt, pepper, garlic
Author: Merle O'Neal
Author: Melissa Roberts
"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning. When strawberries are out of season, this Hamburg, New York cook suggests using fresh orange...
Author: Taste of Home
Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four.
Author: Allison Ehri Kreitler
A light and delicious egg dish that makes a great lunch
Author: Angela Coleby
Author: Kemp Minifie
"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all...
Author: Taste of Home
"I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach," shares Shirley Saunders of North Attleboro, Massachusetts. "I loved it and had to...
Author: Taste of Home
This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise.
Author: Diana Rattray
This shredded pulled ham makes delicious sandwiches, and the leftovers make an excellent addition to casseroles, potatoes, and egg dishes.
Author: Diana Rattray
This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota...
Author: Taste of Home
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
Author: Taste of Home
Colorful and dressed up enough for Christmas, here's an easy-to-make salad that is wonderful all year-round. The green peas and red onion make it especially festive looking.
Author: Taste of Home
Wolfgang Puck is known for a lot of great food, but his pizzas stand out as favorites. Here's how to make his signature pizza dough recipe at home.
Author: John Mitzewich
Author: Georgia Downard
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes....
Author: Taste of Home
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
"This is one of those dishes that my husband never seems to get tired of," says Jacque Thompson of Houston, Texas. "The bonus for me is that it's quick, easy to make and even easier to clean up!"
Author: Taste of Home
Cucumbers, feta cheese and anchovies make this colorful salad popular. The homemade dressing offers a touch of garlic and herbs that help pull all of the flavors together. -Sue Dannahower of Fort Pierce,...
Author: Taste of Home
This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning!
Author: Blair Lonergan
These baked hamburger steaks are perfect for a weeknight family meal. Get this easy recipe for hamburger steaks and gravy.
Author: Diana Rattray
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Author: Taste of Home
I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.-Janet Ondrich, Thamesville, Ontario
Author: Taste of Home
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.
Author: Taste of Home
Author: Rhoda Boone
"This recipe takes chicken to new heights. Combining some of our favorite ingredients, it's a real hit with everyone I serve it to. Try it; you'll love it!" Charlene Chambers - Ormond Beach, FL
Author: Taste of Home
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Author: Taste of Home
I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.-Brenda Nickerson, Clymer,...
Author: Taste of Home
This easy Russian rye bread recipe does not require a starter and contains no eggs or oil. Simply made with rye flour, corn syrup, yeast, and water.
Author: Barbara Rolek
"Wow!" is what folks will say when they dig into this lovely fruit salad piled high in an eye-catching watermelon boat. -Ruth Seitz, Columbus Junction, Iowa
Author: Taste of Home
This cookout recipe always has everyone talking. The secret is mixing a creamy, spreadable cheese into the turkey patties. It gives them lots of flavor without overpowering the burger. -Nancee Melin, Tucson,...
Author: Taste of Home
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Rick Rodgers
Salsa, ground beef, and black beans give this easy crockpot stew recipe flavors of the Southwest with a nice, fresh spice.
Author: Diana Rattray
Instant Pot Soyaki Teriyaki Chicken Dump Meal
Author: Matt
My husband really enjoys this turkey soup, so I make plenty and freeze what's left over in individual servings for his lunches. The original recipe called for a lot of butter and three cooking pots. I...
Author: Taste of Home
I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. -Missi Selin,...
Author: Taste of Home
"I love the taste and no-stress preparation of these hearty sandwiches," writes Joan Hallford of North Richland Hills, Texas. "They're a snap to fix and can be kept warm in an insulated carrier for handy...
Author: Taste of Home