Mushroom tarragon soup is a simple and delicious recipe which brings out the rich flavour of the mushrooms. A creamy tasting soup without any added cream!
Author: Neil
Salsa, ground beef, and black beans give this easy crockpot stew recipe flavors of the Southwest with a nice, fresh spice.
Author: Diana Rattray
Lots of color and a nutty crunch give this interesting toss real appeal. The fruit, veggie and chicken medley is a favorite of Marie Hattrup, a field editor from Sparks, Nevada.
Author: Taste of Home
A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida
Author: Taste of Home
I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. -Missi Selin,...
Author: Taste of Home
Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color and crunch.-Julie Reynolds, Columbia, Tennessee
Author: Taste of Home
Tender chicken is lightly dressed in this zesty toss-up from Peg Boehm. The Sheboygan Falls, Wisconsin cook appreciates the salad's bright flavors and low-sodium content.
Author: Taste of Home
Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious...
Author: Monique Volz of AmbitiousKitchen.com
This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table!
Author: Blair Lonergan
Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!
Author: Ciara Attwell @ My Fussy Eater
This is such a delicious and flavorful soup. It is sure to warm up any winter night and is so smooth.-Linda Miranda, Wakefield, Rhode Island
Author: Taste of Home
"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings,...
Author: Taste of Home
"We use our grill all year, and this recipe is quick and easy enough for busy weeknights," writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef,...
Author: Taste of Home
Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its own. It's a great way to use fresh tomatoes from the garden or farmers market. -Patricia...
Author: Taste of Home
This is a great dish to make for any summer luncheon. It tastes so delicious and is so easy to make.-Margaret Wilson, Sun City, California
Author: Taste of Home
A twist on a classic French dessert, this easy and elegant savory clafoutis colorfully highlights summer vegetables. Great for brunches and picnics!
Author: Marie Asselin, FoodNouveau.com
From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that's sweetened with pineapple, dates and golden raisins. "I often serve this salad on lettuce, but you could stuff...
Author: Taste of Home
"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced...
Author: Taste of Home
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.-Fran Fehling,...
Author: Taste of Home
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. -Jolene Martinelli, Fremont, New Hampshire
Author: Taste of Home
Author: Jennifer Iserloh
Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. -Suzanne Banfield, Basking Ridge, New Jersey
Author: Taste of Home
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, tomato sauce, large pepperonis
Author: Claire Nolan
Author: Dani Spies
My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.
Author: Taste of Home
Here's what you need: hot dogs, hot dog buns, BBQ sauce, shredded cheddar cheese, scallion
Author: Hannah Williams
A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer menu.-Arlene Knick, Newport News, Virginia
Author: Taste of Home
This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.
Author: Alisa Infanti | The Delicious Spoon
These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes - these tacos are fresh, simple...
Author: Joanna Cismaru
This Salmon Avocado Salad is made with my two favorite super foods - avocado and wild salmon. I could eat this every day!
Author: Gina
Santa himself might find it hard to resist this hearty, colorful chicken salad packed with veggies, pasta and flavor. Our Test Kitchen added just the right touch of heat to warm and welcome friends and...
Author: Taste of Home
Here's what you need: mayonnaise, sesame seed, garlic powder, kimchi brine, sourdough bread, kimchi, Cabot 1 Year Cheddar Cheese, fresh cilantro
Author: Cabot Creamery Co-operative
This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crabmeat and shrimp and, of course, spices.
Author: Diana Rattray
Author: Wanda Baker
I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. -Kellie Foglio, Salem, Wisconsin
Author: Taste of Home
Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes - a fast dinner packed with veggies!
Author: Betty Crocker Kitchens
No one will ever guess That this creamy potato salad is lightened up! It's hearty and satisfying, with plenty of sausage chunks mixed in with the red potatoes and green beans. Connie Staal of Greenbrier,...
Author: Taste of Home
I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. -Margie Dearth, Fremont,...
Author: Taste of Home
Author: Great Grub, Delicious Treats
If you want to make this salad vegan, simply omit the feta cheese and sub in some kalamata olives.
Author: Dani Spies
This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal....
Author: Taste of Home
"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome...
Author: Taste of Home
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped...
Author: Taste of Home