Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."
Author: Taste of Home
One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have...
Author: Taste of Home
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Author: Taste of Home
Filled with the season's best and freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful compote.-Edie DeSpain, Logan, Utah
Author: Taste of Home
One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can...
Author: Taste of Home
This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.
Author: Diana Rattray
This beautiful salad combines perfectly marinated flank steak with a tasty homemade dressing for a satisfying meal that's sure to please. -Jennifer Hunsaker, Roy, Utah
Author: Taste of Home
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona
Author: Taste of Home
Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even...
Author: Taste of Home
Garden-fresh veggies and a sprinkling of feta cheese make this cucumber, tomato and avocado salad a healthy summer standout! -Deborah Williams, Peoria, Arizona
Author: Taste of Home
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Author: Taste of Home
Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light...
Author: Taste of Home
Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz...
Author: Jody Duits
When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. -Diane Cigel, Stevens Point,...
Author: Taste of Home
Author: Annisa Helou
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple...
Author: Taste of Home
This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!
Author: Taste of Home
This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot...
Author: Taste of Home
Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. -Pat Lemmer, Greenville, Ohio
Author: Taste of Home
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
Author: Taste of Home
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For...
Author: Taste of Home
"When you live near some of the best salmon fishing in the world, you're always searching for imaginative ways to serve it," explains Mary Lou Pearce of Victoria, British Columbia. "I came up with this...
Author: Taste of Home
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I...
Author: Taste of Home
Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK
Author: Taste of Home
Dazzling golden orange, this soup will brighten any day. I especially enjoy it on a cool autumn night.-Jason Johnson, West Valley City, Utah
Author: Taste of Home
My grandmother makes this every year for Christmas morning-the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! -Melissa...
Author: Taste of Home
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.-Erin Chilcoat, Smithtown,...
Author: Taste of Home
"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Author: Taste of Home
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one-I didn't think the usual ingredients would go together as...
Author: Taste of Home
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Author: Taste of Home
In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar...
Author: Taste of Home
Here's what you need: large tortilla, mustard, cheese, turkey
Author: Hannah Williams
This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk...
Author: Taste of Home
I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's...
Author: Taste of Home
This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's diet. Because this recipe does not contain any...
Author: Bread Dad
Pork BBQ is a favorite in this region, and our chef developed this tasty version. The meat is very tender, and caramelized onions add a touch of sweetness.-Julie Fella, Skaneateles, New York
Author: Taste of Home
Is there anything better than a soup full of smoked sausage, creamy cannellini beans and hearty cabbage? I don't think so! -Pauline White, El Cajon, California
Author: Taste of Home
A delightful change of pace, this cool, fruity soup is always the hit of a dinner party. -Laura Stoltzfus, New Holland, Pennsylvania
Author: Taste of Home
Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.
Author: By Betty Crocker Kitchens
The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! -Donna Munch, El Paso, Texas
Author: Taste of Home
With the rich Native American heritage of our state, a Minnesota wild rice recipe is in order. Wild rice grows naturally in our shallow lakes and was a staple of Indian diets.
Author: Taste of Home
Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while...
Author: Taste of Home
This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander
Author: Lucy Netherton