Author: Mark Hix
This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind about buying the boxed stuff. Here's how to make...
Author: Domenica Marchetti
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Pan-roasted chicken with pan sauce-like this one flavored with bourbon and whole grain mustard-is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start...
Author: J. Kenji López-Alt
This gorgeous, flaky fish is perfect with the combo of fun purple spuds and Jerusalem artichokes
Author: Jamie Oliver
This one-pan chicken, rice, and peppers dish is bursting with flavor! READ MORE
Author: Recipe By Molly Hagler
Author: Georgina Hayden
Author: Lucy
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Author: Jernej Kitchen
This crispy roasted gnocchi is packed full of vegetables and flavour, with the addition of chorizo for a big flavour boost.
Author: Mimi Harrison
The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
Author: Yvonne Ruperti
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the...
Author: Stella Parks
It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible...
Author: Blake Royer
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the stock with slightly more luxurious ingredients, such...
Author: Andy Harris
Sticky pork ribs aren't just ribs-they're sticky, sweet, Asian-inspired, ribs that will make you glad that you've got napkins. You might have to step out for a few ingredients-kecap manis, tamarind paste,...
Author: Pete Evans
Beer-battered fish is something that always seems out of reach at home. Forget that notion-this version will show you just how easy it is to make shatteringly crisp, flaky, and delightfully tasty fried...
Author: Tasty
This recipe is provided through Masbia's Emergency Trailer Drive. Masbia Soup Kitchen Network's COVID-19 Relief Mobilization started in the beginning of March and is battling this historic food crisis...
Author: Recipe By Shifra Klein
Prickly desert cactus sounds like the last thing you'd want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and...
Author: Barbara Hansen
This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret hit of veggies.
Submitted by Goldy Buxbaum This recipe was developed one Pesach morning, inspired by none other than marror itself. It was such a hit and has since been made countless of times. It has graced many a yom...
Author: Recipe By My Kosher Recipe Contest
Stuffed with a creamy mix of healthy spinach and tangy artichoke hearts, this stuffed spinach artichoke is one of my favorite weeknight meals. They're seared on the stove and finished in the oven for perfectly...
Author: Melissa Belanger
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken...
Author: Recipe By Estee Kafra
Eggplant parmesan usually requires lots of frying - but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing, minus the unnecessary calories, or maybe this...
Author: Recipe By Brynie Greisman
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy sandwich that's unlike any sloppy joe you've ever...
Author: Chris Shepherd
Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.
Author: Denise D'silva Sankhé
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Author: Level Agency
Pasta alla Norcina-fresh sausage in a creamy, cheesy sauce tossed with pasta-is the kind of cozy cold-weather dish that keeps you feeling satiated and warm. The star of the meal is rich, moist, seasoned...
Author: America's Test Kitchen
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage...
Author: Discover Ukraine
Recipe provided through Masbia's Emergency Trailer Drive. See below for details. Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table...
Author: Recipe By Avi Levy
Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred white-tablecloth...
Author: Amy Scattergood
The seasoning I use in my house the most, after salt, is Trader Joe's onion salt spice. Something about the blend of alliums works incredibly on fish, chicken, veggies, and meat, and I use it daily. So...
Author: Recipe By Michal Frischman
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Author: Recipe By Esti Steinmetz
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.
Author: Gav
A beautiful fragrant veggie chickpea curry with korma spices made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with Tuscan kale and slivered almonds on a bed of fluffy rice,...
Author: Sneh
Hashweh rice is delicious Middle Eastern rice with ground beef and vegetables. Seasoned with warm spices and cooked to fluffy perfection, it's the perfect complete meal in one pot!
Author: Amina Al-Saigh
This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste
Author: Jamie Oliver
Sous vide turkey breast, perfectly tender and juicy every time-with a side of crackling-crisp turkey skin.
Author: J. Kenji López-Alt
Shallots are more subtle than typical yellow onions, but have a sharpness that lends lots of flavor to foods. I call it the "upper-class" onion. We've always enjoyed them alongside steaks and roasts...and...
Author: Recipe By Elky Friedman
These baked chicken thighs are dressed up with a mustard and maple syrup glaze. Serve them with rice and steamed vegetables for an easy weeknight dinner.
Roasted Turmeric Spiced Turkey Breast is a succulent bone in turkey breast cooked with turmeric, cardamom, spices and a very fun twist for a holiday gathering.
Author: HWC Magazine
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Author: Laura
Author: Marta
A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes-this traditional pie makes for a wonderful fall...
Author: Sydney Oland