This recipe is provided through Masbia's Emergency Trailer Drive. Masbia Soup Kitchen Network's COVID-19 Relief Mobilization started in the beginning of March and is battling this historic food crisis...
Author: Recipe By Shifra Klein
Chinese Spaghetti and Meatballs By Sandia Chang 'Chinese cuisine is all about 'xian-wei' which directly translated means 'delicious taste' and is also known as 'umami'. This recipe was originally created...
Author: Lee Kum Kee
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong, cooks fill crisp iceberg lettuce leaves with savory...
Author: Nate and Mary Kate Tate
Prickly desert cactus sounds like the last thing you'd want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and...
Author: Barbara Hansen
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...
Author: Kate Williams
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main...
Author: J. Kenji López-Alt
This recipe is adapted from one of my favourite new cookbooks - Rick Stein's Long Weekends. I've adapted it to be more in line with what I wanted to eat than his more traditional recipe, so this is an...
Author: Craig
Stuffed with a creamy mix of healthy spinach and tangy artichoke hearts, this stuffed spinach artichoke is one of my favorite weeknight meals. They're seared on the stove and finished in the oven for perfectly...
Author: Melissa Belanger
Author: Lizzie Harris
Sticky pork ribs aren't just ribs-they're sticky, sweet, Asian-inspired, ribs that will make you glad that you've got napkins. You might have to step out for a few ingredients-kecap manis, tamarind paste,...
Author: Pete Evans
Author: Level Agency
Submitted by Sara Reinetz. View the video entry here. READ MORE
Author: Recipe By My Kosher Kids
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
For a perfectly moist and juicy burger, grind your meat at home. Just trust me. This may seem like a lot of work for a burger, but if you really love them, you won't mind. This recipe first appeared...
Author: Kate Itrich-Williams
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
This polenta with garlic and mushrooms is so rich and satisfying, thanks to plenty of cream, cheese, and buttery sautéed mushrooms, that you won't even miss the meat.
Author: Nigel Slater
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the...
Author: Stella Parks
This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.
Author: Gav
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken...
Author: Recipe By Estee Kafra
Author: Georgina Hayden
Recipe provided through Masbia's Emergency Trailer Drive. See below for details. Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table...
Author: Recipe By Avi Levy
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of zucchini.
Author: Signe Johansen
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage...
Author: Discover Ukraine
Author: Lucy
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you...
Author: J. Kenji López-Alt
Hashweh rice is delicious Middle Eastern rice with ground beef and vegetables. Seasoned with warm spices and cooked to fluffy perfection, it's the perfect complete meal in one pot!
Author: Amina Al-Saigh
Beer-battered fish is something that always seems out of reach at home. Forget that notion-this version will show you just how easy it is to make shatteringly crisp, flaky, and delightfully tasty fried...
Author: Tasty
Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred white-tablecloth...
Author: Amy Scattergood
This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret hit of veggies.
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Author: Recipe By Esti Steinmetz
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.
Author: Jernej Kitchen
The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
Author: Yvonne Ruperti
The goal for our rump roast: Dissolve and soften tough connective tissue while not overcooking the meat or drying it out. Impossible? Not with an immersion circulator!By enclosing the meat in a zip-top...
Author: Level Agency
Sous vide turkey breast, perfectly tender and juicy every time-with a side of crackling-crisp turkey skin.
Author: J. Kenji López-Alt
A savory ground turkey picadillo is layered with sweet, mashed plantains, and shredded, no-fat cheese. Make-ahead and freezer-friendly.
Author: Marta Rivera
Submitted by Goldy Buxbaum This recipe was developed one Pesach morning, inspired by none other than marror itself. It was such a hit and has since been made countless of times. It has graced many a yom...
Author: Recipe By My Kosher Recipe Contest
Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.
Author: Denise D'silva Sankhé
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the stock with slightly more luxurious ingredients, such...
Author: Andy Harris
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
Author: Mimi
Eggplant parmesan usually requires lots of frying - but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing, minus the unnecessary calories, or maybe this...
Author: Recipe By Brynie Greisman
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
A beautiful fragrant veggie chickpea curry with korma spices made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with Tuscan kale and slivered almonds on a bed of fluffy rice,...
Author: Sneh
Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice.
Author: Jean Joho with Chandra Ram
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy sandwich that's unlike any sloppy joe you've ever...
Author: Chris Shepherd
Shredded beef and gooey cheese and a fairly mild sauce. Just 20 minutes in the oven and compliments all around.
Author: Lisa Fain