This Ground Beef and Cabbage is not only affordable, but it's also a great way to get a balanced meal. Ground beef is a source of protein, and cabbage is a source of fiber. This recipe is also low...
Author: Laura
These cheese enchiladas are pretty simple and, honestly, pretty perfect. The red chile sauce alone garnered rave reviews from our testers. So did the quick prep time. We think you'll love'em too.
Author: Martha Holmberg
I think bok choy is one of the most underrated leafy greens out there. It's a variety of Chinese cabbage, but really has a very subtle cabbage-like flavor. The whole part of the bok choy is edible, including...
Author: Recipe By Sara and Yossi Goldstein
In this dish, tender, silky slices of zucchini (and/or yellow summer squash) find a delicious partner in satisfyingly chewy pearl couscous coated with a...
Author: Level Agency
Creating a pan sauce that has body and richness doesn't just happen by mistake: You have to use certain techniques to get there. In this easy dinner, pork chops are served with a light, bright pan...
Author: Daniel Gritzer
Hearty, filling, and only requiring a few minutes of hands-on prep time in the kitchen, this slow-cooked beef cheek with gnocchi and carrots is sure to make an appearance on your dinner menus all through...
Author: Recipe By Chayie Schlisselfeld
Watch Danielle create her Itallian masterpiece here! READ MORE
Author: Recipe By Danielle Renov
Submitted by Deena Chopp This recipe has been in my family for many years. My grandmother created this delicious recipe. This recipe traveled from Berkeley California to Vancouver, Canada to Monsey, New...
Author: Recipe By My Kosher Recipe Contest
Quick and easy vegan dinner recipe idea with household staples and leftovers: full of veggies and greens, gluten free, dairy free, and nut free Artichoke Hummus Tacos with Carrot Top Pesto
Author: Alicia
Points Plus are Weight of Chicken Breast + 1 Point for Marinade. (Ex. 4 ounces of chicken breast is 4 PP + 1 PP for marinade = 5 PP). Based on 8 Servings.
Author: Alyssa Brantley
These shredded beef tostadas are piled high with black beans, tender shredded, beef, and pickled onions.
Author: Heather Christo
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Author: Joshua Bousel
This Pasta with Homemade Tomato Sauce and Aubergine is probably one of my favourite late summer pasta dishes. The tomato sauce is very tasty with pieces of aubergine that melt in your mouth. I love using...
Author: Paula
Easy and quick no coconut Kootu with zucchini made in the Instant Pot. Comes together in less than 30 mins.
Author: anusha
This salad is colorful and bursting with flavor. It presents beautifully. READ MORE
Author: Recipe By Brynie Greisman
Author: Level Agency
The sweet and savory flavors of this easy Sweet Hawaiian Crockpot Chicken are sure to please. With just a few simple ingredients, you can have a delicious and nutritious meal that the whole family will...
Author: Marta
These red curry mussels are incredibly flavorful, thanks to a Thai-inspired coconut broth and a sprinkling of cilantro.
Author: Diana Rodgers
My husband is not a fan of zucchini but he likes this easy, fragrant dish from the Amalfi coast of Italy. It's also a great vehicle for either getting over chemo blahs, or an overabundance of zucchini...
Author: Cook for Your Life Staff
Our turkey meatballs rival those made from beef or pork, thanks to a few test kitchen tricks.
Author: America's Test Kitchen
Author: Christina
Couscous is one of the world's most extraordinary foods, more delicate than any gnocchi, light as a snowdrift.It's also terribly misunderstood.More than just the stuff that comes out of a box, couscous...
Author: Charles Perry
Whole Masoor Dal curry made with brown lentils. Creamy, wholesome and nutritious Dhal curry. Makes a great weeknight dinner.
Author: anusha
High in taste and low in effort, this Sicilian caponata is a rich and piquant eggplant stew that's packed with nourishing vegetables and fragrant herbs. Serve it on its own with rustic bread, or as part...
Author: Nico
Author: Laura
This One Pot Turmeric Chicken with Vegetables is an easy way to accomplish that. Its a simple to prepare one pot meal that smells heavenly and tastes even better.
Author: Alyssa Brantley
That first bite feeling is what I love. This marinade is sweet but kicks in with the heat with the second bite. It's one of those that keeps you guessing. Will this bite be sweet? Or spicy? READ MORE
Author: Recipe By Menachem Goodman
Author: Melissa Belanger
This is sure to please all the "meat and potatoes" people in your life. READ MORE
Author: Recipe By Temi Philip
Spicy Jamaican chicken curry offers an island escape, sans flight.
Author: Jennifer Olvera
The Quick Homemade Pasta Sauce with Sausage will quickly become a family favorite and can be on the table in under 30 minutes! Gluten Free and Whole30!
Author: Alyssa Brantley
This chicken thigh curry is bursting with aromatic flavours, using staple ingredients, making it super easy.
Author: Mimi Harrison
Delicious and creamy Vegan Moussaka with eggplant, potatoes and tomatoes and a creamy sauce. Best Greek Moussaka recipe with vegetabels.
Author: Micadeli
This Pressure Cooker Braised Brisket is an easy, savory dish that you can make in an hour. Dump in everything and just let it make itself! READ MORE
Author: Recipe By Urvashi Pitre
This beloved dish of Ukranian origin might seem humble, but it pushes all the comfort food buttons - sweet caramelized onions, nutty tosted buckwheat kernels, and tender and filling pasta. Modern touches...
Author: Recipe By Marcia Friedman
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
Author: Peter Begg
Author: Christina
Author: Marta
Grilled cauliflower steaks served with a homemade roasted carrot romesco sauce ready in under 30 minutes
Author: the communal feast
This sophisticated version of mac 'n cheese could not have come together more quickly and easily! I included an option to add some pizza sauce, but I personally enjoyed it more without. READ MORE
Author: Recipe By Chavi Feldman
These maple glazed pork chops are infused with flavorful harissa for the perfect blend of sweet and spicy. The easy recipe is perfect for a quick weeknight dinner and you only need 5 ingredients to make...
Author: Melissa Belanger
Kuku sabzi is a Persian omelet packed with enough herbs-such as cilantro, parsley, dill-and alliums that its color is deep green. This version is baked in the...
Submitted by Gitty Tyrnauer This is a happy-accident recipe. The kind that happens when you have some ingredients for one recipe and some ingredients for another so you just mash up the two and what happens...
Author: Recipe By My Kosher Recipe Contest
At Osteria ai Promessi Sposi in Venice, Italy, chef Claudio Furlanis taught us how to make a dish of his own creation-pasta tossed with cherry tomatoes,...
Creamy low-fat roasted garlic tomato pasta, simple to make and ideal for post-workout meals. Can be easily batch cooked for your busy days to avoid eating outside.
Author: Fat Rainbow
Chiles en Nogada: Poblano chiles, stuffed with picadillo and topped with a walnut-based cream sauce, pomegranate seeds and parsley. Mmm! This dish is not only tasty but rich in history. Invented in 1821,...
Author: Sonora Tortillas
The flavor of this halibut is out of this world! Moist and flaky, the flesh of the fish can be pulled off the bone easily. This recipe makes a very large amount, perfect for a big crowd, or alternatively...
Author: Recipe By Nitra Ladies Auxiliary
This salad is the perfect way to enjoy tortellini with lots of veggies and flavour. The taste of summer in a vibrant pasta salad!
Author: Mimi Harrison
This Chicken & Mushroom Pie with soft buttery pastry, is the ultimate comfort food! It's a great recipe for using leftover chicken.
Author: Nicole Shroff