Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Author: SANDR2
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Author: C.BURKS
Delicious risotto made with vegetable broth and a variety of nuts. Serve as a side dish or filling main course.
Author: anthony abela
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper,...
Author: Dee
A light, but filling, panini meal--one of my family's favorites. Relatively simple, with plenty of room for anyone to improve it based on their own style of cooking.
Author: Lazer S.
A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.
Author: Anne
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Author: CHINASMOM2000
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Author: Hallie Guilfoyle
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Author: marriedtoacook
Everything we love about Chicken Piccata, layered with the summer taste of mango.
Author: Sara Perry
Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a...
Author: Wendy
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Author: Ashley
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out...
Author: Janet P.
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Author: CHEFWANDA
Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out, sprinkle with parmesan and olive oil, and bake it...
Author: SandyG
I always have leftover meatloaf with nothing to do with it. Take leftover meatloaf and add rigatoni and cheeses for a great, different Italian meal!
Author: MARIA48
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Author: RecipeAddict
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. Feel free to adjust the spices to your own taste. This recipe could...
Author: nofussvegetarian
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too...
Author: azdadof5
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still...
Author: Janine White
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Author: olenka
Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor.
Author: Amanda
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated...
Author: Jackie Smith
Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.
Author: Alex
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what...
Author: Eileen
A great cold-weather dish that takes little prep time and yields tender chops.
Author: chefjenwin
This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that...
Author: Doonze
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and...
Author: LEMASTERS16
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Author: BJ
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Author: erinrhodes813
Everyone will wonder what you did differently this time around. The secret is cilantro. Cilantro is wonderful in guacamole but it takes on a whole different flavor in these delicious meatballs. Trust me,...
Author: Eve
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Author: bwayfreak3
My favorite mac and cheese recipe that I found in my mother's recipe box. I always double or triple this recipe. My family loves this recipe and rarely are there leftovers. It is just as good re-warmed...
Author: clytle
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.
Author: Karen
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables...
Author: Bing
Good served on buns, and great chili for hot dogs.
Author: Christine Westrom
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Author: Charlie
A quick easy, healthy, and fun breakfast for any patriotic holiday such as Memorial Day, Fourth of July, or Labor Day.
Author: voraciousgirl
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Author: Jana Hart
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Author: Smadera
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt,...
Author: Paula Todora (Paula T)
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy