Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.
Author: PEARLIE5
Ground beef, black beans, corn, and a spicy jalapeno, Cheddar Bisquick® topping make a great casserole.
Author: Mathilda Dayan Haniffy
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Author: bentbrandt
I created this recipe after making too much chimichurri sauce (again) for a baked chicken dinner. I used what I had on hand, and it turned out to be a favorite for me and my partner! It's super wholesome...
Author: Trish
A vegan version of macaroni and cheese, sure to please the whole family.
Author: AZIAZEL
I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every...
Author: Bank of America
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Author: STEPHKP1
This is a quick, delicious and healthy way to enjoy an American classic!
Author: Elizabeth
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Author: Margaritas On The Rocks
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Author: The Ethical Cook
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup,...
Author: Crystal Lirette
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the...
Author: Amanda
This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on...
Author: Sheila Ruth
This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.
Author: KROB919
A delicious one dish meal. It's hearty, satisfying and super easy to prepare.
Author: Peggy Smith
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped...
Author: Martha Stewart
Easy and fairly quick to make. Tuna and zucchini go great together!
Author: G.R.
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Author: Linda Gould
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Author: MOOSE21
Treat yourself to a savory cheese souffle with this recipe from Judith Jones' "The Pleasure of Cooking for One."Photo Credit: Christopher Hirsheimer
Author: Martha Stewart
Here is a vegan dish that will warm you from the inside out! Perfect for a family meal! Who the heck doesn't like gnocchi anyway? Serve with crusty bread and enjoy!!!
Author: Connie Fabian Byrnes
Bake a homey, pecan-topped casserole with this recipe from "The Essential New York Times Cookbook," by Amanda Hesser.Also try: James Beard's Pureed Parsnips
Author: Martha Stewart
You can use any vegetable combination for this vegan Thai curry. I usually just raid my fridge and use whatever needs to go. The cooking goes really fast, so it is best to do all the prep in advance. Do...
Author: lilofrance
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Author: Lisa
This smoked brisket recipe is awesome. Love it! Every time I make this it is a huge success. Slice and serve with your favorite barbecue sauce.
Author: matt cella
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Author: Chef John
This is an amazing vegetarian pizza dish with lots of flavor from caramelized onion and kale. Plus, it's more nutritious than your average meat-and-cheese pizza.
Author: Brian C Halloran
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it...
Author: Syndi Davis
I had leftovers from nachos and threw this together. Comfort food with a kick!
Author: srhouse
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Author: Elizabeth E. Aiello
Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!
Author: CRYSTALSTAR1
This is a twist on the traditional stuffed green pepper recipe.
Author: cwit94
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes...
Author: Debbie's Goodies
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Serve it with baby lettuces for a vegetarian meal.
Author: Martha Stewart
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used...
Author: jckane59
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Author: PEG13
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite...
Author: Seattle Dad
This gratin is a savory and sweet side dish for chicken or pork.
Author: Martha Stewart
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
I had planned to make green chile Colorado this morning, but found that I was lacking most of the ingredients required. After playing 'I could substitute this' and 'I could use that instead', I realized...
Author: charm
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish...
Author: Bill Echols