A delicious beef, onion and mushroom mix in a creamy sauce is delicious served with pasta.
Author: Gav
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Author: J. Kenji López-Alt
This Panera Broccoli Cheddar Soup recipe is the perfect way to enjoy a classic soup without having to go to a restaurant. It is packed with flavor and has a creamy texture that will make you feel like...
Author: Laura
Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school.Unlike its tougher, rougher, aromatic cousins,...
Author: Regina Schrambling
Author: Sneh
This smoky and spicy black bean chilli with chipotle paste is quick, easy and so versatile - a jacket potato filling, in fajitas or tacos, with rice and guacamole, or tortilla chips.
Author: Kate Ford | The Veg Space
Try our easy to follow Meatballs With Passata recipe. Absolutely delicious with the best ingredients from Woolworths.
These saucy fajitas are so easy to make and tucked into a charred tortilla for enjoying. The chili lime seasoning adds so much so try not to skip it! If you don't have it, substitute with a teaspoon of...
Author: Recipe By Sara and Yossi Goldstein
This angel hair with lemon and bread crumbs is a simple zesty pasta dish made with angel hair, lemon zest, Parmesan, plenty of black pepper, and a sprinkling of toasted bread crumbs. Hello, weeknight supper...
Author: Andrea Stewart
This might seem a bit fiddly, but it's delicate, delicious and definitely worth it. Make the garlic butter in advance to save time - it'll keep in the fridge for two weeks, or a couple of months in the...
Author: Jamie Oliver
20 minute + 10 ingredient creamy Sun Dried Tomato Alfredo made with high fibre & protein packed Chickapea pasta and topped with fresh basil | Gluten Free + Vegan
Author: Sarah - A Saucy Kitchen
This Greek-style sheet pan chicken is an easy, healthy meal of spice-rubbed roasted vegetables and boneless chicken breasts served alongside a cooling homemade tzatziki sauce.
Author: Julie Albert & Lisa Gnat
This Mediterranean tuna melt is a serious upgrade to your old-school lunch staple. Creamy avocado, melty Gruyère, and tangy tzatziki will show you the light.
Author: Michael Psilakis
This recipe describes how to cook Steak Diane. This famous meal is steak in a creamy mushroom and shallots brandy sauce. Yummy!
Author: Gav
This kasha varnishkes recipe is made with farfalle or bow tie pasta and kasha and caramelized onions and schmaltz or olive oil.
Author: Jordan Schaps | Aaron Rezny
Our honey mustard glazed salmon is a tasty low calories recipe, filled with all the nutritious and healthy fats of the salmon and ready in only 20 minutes!
Author: Foodaciously
These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you'll have a delicious meal that the whole family will...
Author: Laura
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by adding the liquid and letting it cook through to...
Author: Jamie Oliver
These One Pan/Sheet Pan Chicken Fajitas are an easy, tasty weeknight meal made with an easy homemade fajita seasoning. You can also easily swap out the chicken for shrimp to make sheet pan shrimp fajitas....
Author: Laura
A three-stage cooking process creates the ultimate in home-cooked steaks.
Author: J. Kenji López-Alt
Choucroute garnie is soul-satisfying French comfort food made with smoked pork butt, bacon, sausage, potatoes, sauerkraut, and spices. Need we say more?
Author: Andrew Schloss
Middle Eastern ijee inspired these herb-packed, crisp-crusted omelets. Most of the work is in the herb prep; once you're at the stove, the cooking is done in a...
This bacon Manchego cheeseburger made with freshly ground beef, Manchego, and romesco sauce is brilliant, surprising, inspired, and so harmonious it's as if the ingredients were fated in the stars to be...
Author: John Gorham and Liz Crain
This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
Author: J. Kenji López-Alt
This grapefruit and watercress salad recipe is quick and easy and healthy and perfect to take to work for lunch.
Author: Anna Helm Baxter
Fans affectionately refer to them with names like "recession-fighting machines" and "crackpots." They call themselves "crockpotters" and wax poetic with a fervor normally reserved for religion, politics...
Author: Noelle Carter
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
Author: Yvonne Ruperti
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you...
Author: J. Kenji López-Alt
Garlic Baked Chicken Legs | This is one of the best chicken recipes you'll ever try! The chicken leg quarters are seared on the stove to get them crispy and then baked in the oven with garlic and white...
Author: Melissa Belanger
We hear "pesto" and see shades of green, but the word refers to prep, not pigment. It stems from pestare, to pound-this Italian sauce traditionally was made...
Author: Marta
Easy and Tasty Texas Toast Sloppy Joe's recipe that is great for all occasions.
Author: Marta
Tripe Decker Sammie is the world's best Dagwood sandwich with three layers of toasted whole wheat bread piled high with grilled chicken, chorizo, ham, fried egg, bacon, cheese, tomato, rocket, Japanese...
Author: HWC Magazine
Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.
Author: Joshua Bousel
This is an easy chicken alfredo lasagna recipe with a tasty Alfredo sauce with Spinach that will please everyone in your house!
Author: Gav
This delicious vegetarian casserole is rich in fibre and protein, packing in 4.5 portions of your 5 A DAY. Serves 2. Prep time: 25 minutes
Author: Mark Clarke
Ever wonder what all the fuss is about duck confit? The wait is over.
Author: Josh Thomsen
The key to moist, plump, juicy fried chicken is the marinating, either in salted water-a brine-or in milk. I've combined the two methods. The combination of salt and milk results in sheer, succulent...
Author: Padma Lakshmi
Easy Cheesy Beef Goulash made with ground beef, tomato sauce and elbow macaroni.
Author: Marta
Give your family meal a Mexican twist with our spicy and smoky plant-based enchiladas. We made them with low-carb zucchini wraps and a vegan filling of shredded jackfruit, peppers, and cilantro - simply...
Author: Foodaciously
Al ha'esh (The Hebrew term for BBQ) Israeli style is not for the faint-hearted. Here is a recipe for you to try, using lamb and a date-inspired barbecue sauce. Perfect for a Tu Bishvat, Sukkot or Yom Haatzmaut...
Author: Recipe By Elana Heideman
These easy, baked turkey meatballs are delicious and healthy. The recipe is baked in the oven and super versatile. You can serve them in red sauce for a healthy Italian dinner or serve them over noodles...
Author: Melissa Belanger
Submitted by Shula Isaacs My daughter asked for potato kugel and shepherd's pie for supper.....so this recipe was born! READ MORE
Author: Recipe By My Kosher Recipe Contest
This blood orange olive oil cake is easily elegant and packed with flavor. Paired with a honey and blood orange compote and a dollop of freshly whipped cream, it's simple perfection.
Author: Melissa Clark
I think bok choy is one of the most underrated leafy greens out there. It's a variety of Chinese cabbage, but really has a very subtle cabbage-like flavor. The whole part of the bok choy is edible, including...
Author: Recipe By Sara and Yossi Goldstein