My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert...
Author: Vanessa "Nikita" Milare @Kitkat777
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
Simple, yet very flavorful for chicken, pork, or Green plantains.etc...actually possibilities are endless...YUM
Author: Monika Rosales @THEDEVOTEDCOOK
A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This is very flexible. Adjust ingredients to your taste....
Author: Joe
Poultry can be a bit on the bland side... but not with these awesome marinades on your side. These are my go-to marinades when I'm looking to spice up some chicken. Use them on breasts, thighs, legs......
Author: Andy Anderson ! @ThePretentiousChef
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply...
Author: Gary Hancq @SidEFied
This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm...
Author: Jessica Allen @jcallen6
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
USE THIS AS A MARINADE, AND A SEASONING FOR MEATS, SOUPS, AND RICE.A TABLESPOON AT A TIME!
Author: yoanna francia
I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast. It added just the right amount of flavor. A slightly sweet taste to compliment the saltiness & garlic...
Author: Rose Mary Mogan @cookinginillinois
Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons...
Author: LINDA BAILEY @miffed13
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall
Found some wonderful Blood Oranges and Kumquats at a Farmers Market...I thought this would be lovely and it really was easy and tasty!
Author: Melissa Baldan @mellymel74
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will...
Author: emmaxwell
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve...
Author: jmcdaneld
Author: Jennifer J
I found this recipe a while ago. Originally, it used jalapenos or red chili peppers. I tried it again with chipotle peppers. That's the ticket. You can try many variations on this sauce: - Use honey or...
Author: Stuart Grifenhagen @papastu
I used this marinade with shrimp for k~bobs, and it was delicious. Once the shrimp had marinated, I removed them and put them in the refrigerator and then marinated the vegetables' in the same mixture....
Author: Irisa Raina 9 @Irisa
I did a seafood buffet for our New Year's Day party, and one of the things on the menu were three types of shrimp (spicy shrimp, bang, bang shrimp, and shrimp scampi) For the spicy shrimp, I made this...
Author: Andy Anderson ! @ThePretentiousChef
You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how long you cook this. Depending on how hot you like...
Author: Irisa Raina 9 @Irisa
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made....
Author: BDWERNER
For valentines day I wanted to do something special. Of course I had bought strawberries, and I almost always soak in balsamic (we love to eat this way) And the winning meat was porkchops. So Im up all...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
I threw this together 1 day and it was a HOME RUN with the family!!! They loved it! The roasted peppers really give it that extra flavor that puts it over the top!
Author: Cindy Dozier @cld0414
Thyme, allspice, Scotch bonnet peppers, and garlic are key ingredients in Jamaican jerk recipes. It is supposed to be quite spicy, so do not skimp on the peppers. Use this authentic spicy jerk rub on chicken,...
Author: Raven Higheagle @ravenhigheagle
We eat a lot of poultry because of my wife's diet, so we are always looking for new brines to enhance the flavor. We modified a recipe a great deal to come up with one which we both like. I want to try...
Author: Dennis Purcell @mrpie
From a friend who was stationed in Germany with me. Debbie Sills, thank you for your great receipe. A Home Made marinade.. soak any type of meat in it over night and grill. Wonderful Flavor. Use for basting...
Author: Leslie MacArthur
I love this marinade. I marinade the steak overnight then reduce the marinade adding beef broth or demi glace and use it as a sauce. I love using this for venison it helps take some of the gamey taste...
Author: barbara lentz @blentz8
I love playing about with new ideas for sauces and marinades. I put this together last evening after getting back from a ghost hunt. I do my best work in the middle of the night. This is a brilliant double-duty...
Author: Andy Anderson ! @ThePretentiousChef
This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!
Author: DIPAR
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Author: Allrecipes Member
a marinade i got from my ex husband. it really gives meats a very tasty unique flavor
Author: Deneece Gursky
This is a sweet and tangy marinade or basting sauce that goes well with just about everything.
Author: Rainn Thomas
Lemon pepper adds a piquant flavor when used on grilled meats. Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
We've been using this each summer when we grill. The chicken comes out incredibly moist and full of flavor - I hope you enjoy it as much as we do.
Author: Laura Grant @Telandraa