In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious!...
Author: Linda Kauppinen
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the taste I like without a lot of messy preparation....
Author: Jewel Hall
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the...
Author: Pat Duran
Great on chicken and beef. I got this recipe from an elderly lady in Florida. She told me the rum kept her young. Not sur eif she meant in the marinade or drinking it...lol
Author: Pam Blais
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange, balanced with some spice from the ginger and...
Author: iris mccall
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Author: Mikekey *
I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves this marinade. I think it would be equally as...
Author: Cassie *
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
Author: Sandy Mika
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Author: sallye bates @grandedame
I have had this recipe for a lot of years. I got it when I worked at a steakhouse in Chicago, Big Jim's Steaks (steakhouses serve chicken too). Over the years, I have tweaked some of the ingredients to...
Author: Andy Anderson !
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use. Yum!
Author: Debbie Quimby
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She gave the recipe to her daughter-in-law Mabel Kennedy...
Author: Colleen Sowa
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!
Author: sherry monfils @smonfils
This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help with tenderization and it works excellent.
Author: barbara lentz
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's...
Author: Daily Inspiration S
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their...
Author: Megan Stewart
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light,...
Author: cathy tate @cathylynne29
I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.
Author: Dorothy Curtis
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
This marinade is especially good for chicken or beef fajitas.
Author: cathy tate
You can reduce the fat by using water instead of olive oil, I did that today and actually liked it better. You can also play with the amounts of each ingredient and adjust to your liking. This is a very...
Author: Lynn Socko @lynnsocko
Chermoula makes a wonderful marinade for lamb, beef or chicken
Author: Daily Inspiration S
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Author: Kathy Joppie
Found some blackberry syrup in the pantry that I had to use, so I thawed some chicken, mixed up a bunch of ingredients I had in the cabinets and voila: Pure Yumminess!
Author: Teressa Drenth @tdrenth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert...
Author: Vanessa "Nikita" Milare @Kitkat777
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
Love this marinade...the longer it marinades the better... Enjoy!
Author: Cassie *
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm...
Author: Jessica Allen @jcallen6
Found some wonderful Blood Oranges and Kumquats at a Farmers Market...I thought this would be lovely and it really was easy and tasty!
Author: Melissa Baldan @mellymel74
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve...
Author: jmcdaneld
Recipe for Homemade BARBECUE SEASONING.
Author: BonniE ! @ReikiHealsTheSoul
I used this marinade with shrimp for k~bobs, and it was delicious. Once the shrimp had marinated, I removed them and put them in the refrigerator and then marinated the vegetables' in the same mixture....
Author: Irisa Raina 9 @Irisa
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
For years I thought they called them Buffalo Wings because they were Bold and Mean. Then found out they were conceived at the "Anchor Bar" in Buffalo, New York. Dominic Bellisimo was tending bar late one...
Author: Gary Hancq @SidEFied
I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast. It added just the right amount of flavor. A slightly sweet taste to compliment the saltiness & garlic...
Author: Rose Mary Mogan @cookinginillinois
You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how long you cook this. Depending on how hot you like...
Author: Irisa Raina 9 @Irisa