Author: Sohui Kim
Author: Rozanne Gold
Author: Maneet Chauhan
Author: David Joachim
Author: Gina Marie Miraglia Eriquez
Author: Norman Van Aken
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
Author: Christy Velie
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
Author: Matt Lee
Author: Bon Appétit Test Kitchen
Author: Charlotte Fekete



