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Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Chili Marinated Pork Chops

Author: Josefina Howard

Roasted Venison

Author: Holly Smith

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Chicken Yassa

Author: Jessica B. Harris

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Jamaican Jerk Chicken

Author: Virginia Burke

Country Style Steak

Author: Sema Wilkes

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan