Author: Bon Appétit Test Kitchen
Author: Josefina Howard
Author: Shelley S. Stewart
Author: Marlena Spieler
Author: Norma Shirley
Author: Holly Smith
Author: Cheryl Jamison
Author: Yotam Ottolenghi
Author: Jessica B. Harris
Author: Molly Stevens
Author: Chad S. Luethje
Author: Jacques Pépin
Author: Jeanne Kelley
Author: Bruce Aidells
Author: Virginia Burke
Author: Molly Stevens
Author: Sema Wilkes
Author: Elizabeth J. Westmark
Author: Molly Stevens
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Norman Van Aken
Author: Chris Schlesinger
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan



