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Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Marinated Leg of Lamb

Author: James Beard

Grilled Chicken Hearts

Author: James Beard

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Roasted Marinated Peppers

Author: Adam Perry Lang

Soy Marinated Fish

Author: Grace Young

Sun Dried Tomato Marinade

Author: Jim Tarantino

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

BBQ Beef Brisket

Author: Tim Byres

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Mexican Ceviche Tacos

Author: Jill Dupleix

Spiced Rum No. 5

Author: Martin Cate

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez