Author: Grace Young
Author: Jim Tarantino
Author: Govind Armstrong
Author: James Beard
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Emeril Lagasse
Author: James Beard
Author: Adam Perry Lang
Author: Tim Byres
Author: Kay Chun
Author: Melissa Roberts
Author: Martin Cate
Author: Cheryl Jamison
Author: Elizabeth Andoh
Author: Zakary Pelaccio
Author: Suzanne Goin
Author: Jill Dupleix
Author: Craig "Meathead" Goldwyn
Author: Douglas Rodriguez
Author: Amelia Saltsman
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
Author: James Beard
Author: Damon Lee Fowler



