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Soy Marinated Fish

Author: Grace Young

Sun Dried Tomato Marinade

Author: Jim Tarantino

Grilled Chicken Hearts

Author: James Beard

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Marinated Leg of Lamb

Author: James Beard

Roasted Marinated Peppers

Author: Adam Perry Lang

BBQ Beef Brisket

Author: Tim Byres

Spiced Rum No. 5

Author: Martin Cate

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Mexican Ceviche Tacos

Author: Jill Dupleix

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Oriental Lamb Steaks

Author: James Beard

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler