These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but you can use regular or spicy plain pork sausage...
Author: Donna Graffagnino
These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do. Thanks Monica
Author: Monica Keleher
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you...
Author: Jeanne Benavidez
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.
Author: Shelley Maurer
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion....
Author: Kendra W. Raymond @KWRaymond
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would...
Author: Leslie Bernardi
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs...
Author: Sherri Williams
Was looking for a recipe that I could cook my ribs in the oven with and they would still come out so very good as I don't have an outdoor grill. Found this one by Alton Brown and saw that it had over 900,...
Author: donna morales
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!
Author: Kathy Joppie
Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and...
Author: Kathy Cromer @KathyC
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED...
Author: Kathie Carr
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey
This was prepared by Joan Teets of The Villages, FL on 8/21/2013
Author: ann wilson
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek @mrssharky
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it....
Author: Alice C
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack;...
Author: Pat Duran
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Author: Kathy Cromer
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
Notes from the book: Unless you're prepared to become instantly addicted, do NOT place two of these on your hamburger. I mean it. Don't. There will be no turning back then. For a simpler version omit the...
Author: Lynnda Cloutier
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler @Weezie60
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of rice...but this can also be an appetizer...
Author: Jen Smallwood
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell @redladycooking
was given this recipe by someone at work.
Author: April Alvarez
I found this recipe years ago in Taste of Home magazine when I had an abundance of peppers from our garden. Where ever I take them, everyone asks for the recipe. They are SO GOOD! You can make them with...
Author: Anita Holt
These are popular in Ireland as party food, or in take-away shops. You could use your favorite sausage, but this blend is close to the flavors of Irish sausage. Make sure to use lean pork (or sausage if...
Author: Mikekey *
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form. Cooking down the mushrooms in Madeira wine gives them...
Author: Monica Keleher
Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are great. The maple syrup offsets the spiciness of the...
Author: Cheri Echard
Made this one year for christmas and the family loved it ..
Author: Elisabeth Wilkins @lizzie78
It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese...
Author: Sharon Whitley
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along...
Author: Elizabeth Lancaster
You can serve this as either an appetizer or main course. Your choice.From an old magazine
Author: Lynnda Cloutier
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our...
Author: Gina Davis
When we first saw this appetizer recipe we thought it looked interesting. What's not to love - bacon, cream cheese, and bread? We were not disappointed. These little gems are like eating a cream cheese...
Author: V Seward
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating,...
Author: Natalie Loop
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the part cut off spare ribs to make St. Louis ribs....
Author: Mellina Land
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Author: Brian Blackley
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days......
Author: Sherri Williams
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson @georgiagirl48
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles...
Author: JANE LOUISE @lovinspoonful
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Author: Jennifer J
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs...
Author: Sherri Williams @logansw
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist....
Author: Susie Price