This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE...
Author: beth norred
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.
Author: SANDRA WEBB
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and...
Author: Monica Francisco @ironchefmonica
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
These are a family favorite! Time consuming but well worth it!
Author: Sharee Robbins
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Author: Crystal Wilkinson
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy...
Author: Colleen Sowa
An easy party recipe. Double or triple for a larger party.
Author: NE Lady
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught us to make some of his world-famous dishes. It...
Author: Sherry Blizzard
This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!
Author: Leslie Holt
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
Author: Nikki B
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling, I have made them different ways. Add different...
Author: Monica Mullens
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague @Judy
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be...
Author: Pat Duran
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours...
Author: Leanne D.
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Author: Melanie B
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush @Golfladee
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey @crazychelf
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Author: Sandra White
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish...
Author: Lucy Selvaggio-Diaz
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Author: Pat Duran
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby and bridal showers. Your guests will absolutely...
Author: Beth Pierce
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original...
Author: Beverley Williams
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all...
Author: Laura Spencer-Whitacre
Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!
Author: Linda Stevenson @smartwoman91258
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty...
Author: Pamela Rappaport
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining....
Author: Suzy Chaves
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
These are some of the best meatballs I've ever made...always a hit. Anywhere I've ever taken them I've always come home with an empty pot. Another plus, the ingredients are in most pantries. Nothing extravagant....
Author: Cassie *
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Author: Cyndi Holman @MtnCook
The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic stuffing is so flavorful. I love that these are...
Author: Nancy A. @HometownCreativeCook