Make and share this Stuffed Cabbage Rolls II recipe from Food.com.
Author: _Pixie_
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)
Author: Boies
these are HOT meatballs! But, oh so good! My oldest sister and my step mom used to make these at the holidays.
Author: Aunt Dawn
Author: Taylor Boetticher
Make and share this Satay Beef and Choy Sum Stir-Fry recipe from Food.com.
Author: Sonya01
This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.
Author: PanNan
Make and share this Turkey Roast With Plum Sauce recipe from Food.com.
Author: AnnaBananaFofana
Make and share this Chinese Style Braised Pork recipe from Food.com.
Author: dicentra
I looked all over the web for a good Corned Beef Boxty Recipe and there were a few with their merits. I took elements from each to make this.
Author: CP Camper
Make and share this Slow-Cooker Taco Filling recipe from Food.com.
Author: hansje54
This is one of the easiest things to make and sooooo good in the winter. We eat it a lot in my family. It's even better as leftovers.
Author: LauraLou8998
These make wonderful, spicy beef enchiladas (I found this recipe on another recipe site). They are great for using leftover beef. I often make these with leftover Recipe #89067 from Diggy. After making...
Author: Helping Hands
This is very simple, but it has big, big flavor for so few ingredients. I like to use wild ducks, but you can adapt it using domesticated ones as well. This recipe comes from a cookbook entitled "Variations...
Author: Bayou Andy
This is a sauce with nice flavor from Greek Cooking for the Gods, posted for ZWT IV. I like it with a bit of crushed red pepper added in, and as one reviewer said, it's also good with some black olives...
Author: pattikay in L.A.
These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.
Author: cookiedog
This flavorful brisket might be made with store-bought BBQ sauce, but that doesn't mean it isn't loaded with flavor. Cooking it in the Instant Pot really infuses it and makes it very tender.
Author: Jonathan Melendez
Can use center cut pork if gator is not available. Alligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs,...
Author: Douglas Poe
This recipe is UBER delicious! It counts for 1 protein and 1 vegetable. Double, triple, quadruple and freeze extra portions for another time. Can also be made in bulk ahead of time. This recipe is from...
Author: Coffee Criss
This is a slightly different 'take' on meatball appetizers. Prep time includes meatball chilling time
Author: Toby Jermain
This is an altered version of my grandma's Thanksgiving stuffing recipe, and it is delicious! Would also work for tacos or tostadas.
Author: Ana_Isa
Got this recipe off www.crockingirls.com. Absolutely the BEST tasting and EASIEST recipe ever....fall apart tender with its own yummy gravy. I serve it with rice or mashed potatoes and green beans.
Author: Capncrunch
While enduring the Atkin's Induction phase of the Atkin's diet. I was DYING for a Halo Burger, a local burger chain's yummy burger. They do offer the "bunless burger" but I hate those things.. they are...
Author: BETHANY T.
This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually...
Author: hkcurry
This is an easy recipe that gets it's inspiration from an Indonesian fried rice dish called Nasi Goreng. You may adjust the hot chili paste and curry to taste. prep time does not include cooking the noodles....
Author: Kittencalrecipezazz
Make and share this Szechuan-Style Venison Steak recipe from Food.com.
Author: Busy Mom 628
While looking for a good recipe for meatloaf on this website, I gathered common ingredients amongst the recipes I looked at and came up with my own version. I never would make meatloaf very often because...
Author: CulinaryQueen
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
Author: Dawn Perry
Although part of this sauce is from a package, the few additions make a great easy to make sauce. You may want to try useing low salt beef broth it was a bit salty, but very tasty.
Author: tom9999
A great way to make ribs without the hassle of fire, wood chips, smoke, etc. Moist, tasty, and satisfying. Very simple to prepare.
Author: thgeneral
I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage...
Author: Heartspell
Another recipe from my favorite cooking magazine, Cook's Illustrated. Perfect for a Father's Day BBQ.
Author: Galley Wench
This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril...
Author: PWatt
I LOVE old cookbooks, this comes from the 1970's a cookbook "Ground Beef and and Fry Pan Cooking." A simple meal that is fast to make (even faster if you pre-make your meatballs in the morning). Recipe...
Author: cookingpompom
Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not included...
Author: ellie_
Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to...
Author: Mias Daddy
Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good....
Author: tgobbi
Few things are more fun in the kitchen than watching rice noodles fluff up in an explosion of Culinary POOF. (That's a scientific term.) But add the rest of these great ingredients adapted from a recipe...
Author: Sandi From CA
For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor...
Author: Lingering_Dream
When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the...
Author: Chocolatl
This recipe has been in our family forever. It originated in East-Prussia, instead of beef my ancestors used venison. The "sauer" in this braten is very mellow. If allowed to marinate long enough, the...
Author: Renate
Another grand meatball recipe, with an unusual sauce that will make you ask why didn't I think of that.
Author: Chef Shadows
We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.
Author: Jason Bartholme
This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start...
Author: Kittencalrecipezazz
Can you get a really steak-like flavor in a hamburger steak? Yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish -- no harder than throwing...
Author: 3KillerBs
This recipe is a hit at most parties as an appetiser and always is much appreciated and the recipe asked for immediately. I got this recipe from a friend of my Mum(Aunty Doris). Cannot predict the number...
Author: Girl from India
This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to...
Author: momaphet
Mix up your grilling routine with this easy soy-ginger pork tenderloin.
easy and good - you can use any italian red sauce ( ready made or your own )for simmering -- i have used shallots instead of the onions with great results. Have the sauce simmering before you make the...
Author: petlover