Author: Gianni Scappin
Make and share this Ellie Krieger's Swedish Meatballs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Steak and Ale Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fourth of July Burgers recipe from Food.com.
Author: ratherbeswimmin
I came up with this version out of neccesity, because I didn't have all of the ingredients for the other recipes I came across.
Author: mightyro_cooking4u
This recipe comes from my sweet Aunt Verna. Every time I make it, I will always think of her. It's delicious and I like to serve it with rice. Enjoy!
Author: Lindsay427
Make and share this Country Dijon Beef Stew recipe from Food.com.
Author: yogiclarebear
Make and share this Grill Mates® Classic Burger recipe from Food.com.
Author: McCormick Kitchens
These are very tasty burgers.The original recipe came from the Kraft website and called for just Italian shake n bake and BBQ sauce and the cheese.I made it like that the first time and they were pretty...
Author: Tracy Pontarollo
Make and share this Meatballs in BBQ Sauce recipe from Food.com.
Author: mark anderson
This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then...
Author: George Clement
Make and share this Grilled Italian Steaks recipe from Food.com.
Author: morgainegeiser
Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion...
Author: Michael Boyd
For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about...
Author: Brandess
This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra...
Author: Kittencalrecipezazz
I got this recipe from my "cousin-in-law" who is an excellent cook. It's a special meal - because it's a bit pricey, but well-worth it for a special occasion. I like having fresh asparagus on the side,and...
Author: HEP MEP
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded...
Author: Marney
Make and share this Rachael Ray's Caribbean Burgers With Mango Salsa recipe from Food.com.
Author: cookin_nurse
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Author: Kiwi Kathy
This recipe is a new one I attempted tonight and my husband, who is VERY picky, absolutely loved it! I used onion powder so he wouldn't know it was there, but I suggest using fresh onion. You can also...
Author: sweetgapeach04
The brisket will fall apart and is great for sandwiches for school lunches. My kids loved them. (So did I) LR
Author: LR Beckwith
I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw...
Author: Carrie in Indiana
Liver with sauteed onions is a classic, hearty dish. Although you may have not particularly liked liver and onions as a child, try it again as an adult to see if you now enjoy this filling dish! Slice...
Author: wikiHow
Make and share this Ny System Hot Weiner recipe from Food.com.
Author: VadiBubba
I just recently discovered ground buffalo and it makes delicious hamburgers! It's a leaner meat and has a unique & tasty flavor. These are a joint effort by my husband and I - I prepare the patties, he...
Author: packeyes
Make and share this Brown Sugar Pork Ribs recipe from Food.com.
Author: dicentra
Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.
Author: spoilme
This recipe was inspired by Neneh Cherry's 'balsamic and molasses-dipped roast lamb' recipe. It's both sweet and spicy (not too hot) with a rich taste and sticky texture. It's very quick to prepare
Author: Cook-up
This is the second ball recipe that Uncle Bruce submitted ... this man knows his balls - these are great as well.
Author: Hill Family
Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty. Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun.
Author: Pitmaster John
Make and share this Puerto Vallarta Enchiladas recipe from Food.com.
Author: -------
This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I...
Author: Chef rmshill
Make and share this Sweet Italian Beef (Crock Pot) recipe from Food.com.
Author: mydesigirl
This was one of my Dad's favorite meals. It's quick, easy and filling. Substitute the ground beef with sausage and make it a breakfast meal.
Author: Douglas Poe
Grill these tasty Cajun T-bone steaks for a summer barbecue or a big Father's Day lunch.
Make and share this Yumizetti / Johnny Marzetti recipe from Food.com.
Author: Gregg Schlau
This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter...
Author: Sgt. Pepper
The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw...
Author: Jill L. Margaritta
Make and share this Creole Garlic Pasta in Creamy Sauce recipe from Food.com.
Author: wildheart
Slow cooker pot roast that cooks all day in a delicious balsamic sauce. Make a delicious, rich gravy to top it off. I typically shred the roast using a couple forks. It will be so tender, it will fall...
Author: manda10s
Back during the 50's in Southern California, this was a very popular dish in small "Mom and Pop" diners. It doesn't appear on menus anymore, but it is still a solid comfort food for a chilly evening. Wash...
Author: Clifford Boren
Make and share this Honey-Cumin Beef Kebabs recipe from Food.com.
Author: papergoddess