I discovered this recipe at a Japanese restaurant and this is my version of it. You can use either beef or chicken, but I prefer the beef.
Author: Kim Weimer
Make and share this Bacon Wrapped Top Sirloin Medalions recipe from Food.com.
Author: hopperofweeds
Make and share this Ground Beef Burgers With Soy Sauce Mustard and Sauteed Onions recipe from Food.com.
Author: Jonathan F.
We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and ordered a Cornish Pasty with Chili Sauce. I liked it so well that I bought their local cookbook...
Author: Charlotte J
This is from one of my favorite Food Network shows, "Good Eats". It reminds me of how my mom used to make it.
Author: Bruce Casey Lau
A wonderful hearty steak soup that is perfect on a cold fall evening! Directions are given for both pressure cooker and conventional stovetop methods!This soup takes time to prepare, but the end result...
Author: yooper
Serve this over a bed of hot rice. This has a really good flavor, I've been using this since I found it in Woman's Day 25 years ago!
Author: MizzNezz
A Japanese-style soup I make often. The soba is a nice hearty noodle and it is a filling, warm-in-your-belly soup perfect for chilly evenings!
Author: Atherine
Make and share this Herbed Chicken Skewers recipe from Food.com.
Author: Lene8655
Make and share this Pepper Crusted Beef With Cherry Tomatoes recipe from Food.com.
Author: AZPARZYCH
My husband is famous for these and is always asked to make them. My youngest daughter, who can barely hold the burger in her little hands, finishes one all by herself cause they are so good! Originally...
Author: Taylors Mommy
This is a quick-fix meatloaf, using very few ingredients. If meatloaf seems to crumbly, one can add an egg to help bind it together.
Author: iewe7726
Also known as "kofta", these little guys are great served in a lettuce leaf and topped with tzatziki sauce (see my recipe for Tzatziki Sauce).
Author: hollyberry117
Make and share this Crock Pot Beer Bolognese recipe from Food.com.
Author: mfigler80
OK, I admit that you don't find Gator around here ( although crocodile is available!), but this recipe can be used for pork loin, chicken breast, swordfish, squid, prawns....the list goes on!
Author: Noo8820
Make and share this Beefy Noodles Romanoff recipe from Food.com.
Author: HOTTOPOT
Make and share this Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye) recipe from Food.com.
Author: ms_me1
Ronald and Nancy Reagan were regulars at Chasens. It was there that they decided to marry in 1952; and they continued to come in for the Tuesday night special for decades later, even when they lived in...
Author: lynnski LA
Sister in Law came back from central America with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how...
Author: kiwidutch
Make and share this Baked Beef and Ravioli recipe from Food.com.
Author: mommyoffour
The perfect comfort food! Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such...
Author: Meredith .F
This super easy sausage casserole will become a firm household favourite I guarantee it! Easy to make, healthy, seriously delicious and all made in just one pot. Perfect! {naturally GF}
Author: Emma Mason
If you love Chipotle burrito bowl, look no further - you can make amazing version of it at home! This ground meat taco burrito bowl has meat, rice, shredded cheese, beans, salsa, guacamole and lettuce...
Author: MelanieCooks.com
Make and share this Cajun Flank Steak recipe from Food.com.
Author: ratherbeswimmin
Use a well-marbled chuck-eye roast in this recipe. When trimming the beef, don't remove all visible fat-some of it will be used in lieu of oil later in the recipe. If you don't have enough reserved fat...
Author: Coppercloud
Make and share this Old Fashioned Beef Stew for Crockpot recipe from Food.com.
Author: Lelandra
Make and share this Heidelberg Meatloaf recipe from Food.com.
Author: Timothy H.
Make and share this Summertime's Bounty Pie recipe from Food.com.
Author: Ducky
We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!
Author: Virginia Cherry Blo
Make and share this Savory Mushroom Meatloaf recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol.
Author: ratherbeswimmin
Make and share this Sloppy Joe Confetti Tacos recipe from Food.com.
Author: looneytunesfan
These are an absolute must for your next backyard cookout! The chili-lime flavored mayonnaise is DELICIOUS! I usually do not like mayo on a hamburger (give me mustard or Miracle Whip) but you will be surprised...
Author: Susie in Texas
Savory Braised Lamb Shanks, when cooked by a slow, moist heat with red wine, Great Northern beans, and a generous amount of garlic, create a robust Mediterranean-inspired meal. A sprinkling of gremolata...
Even tri-tips need to get tipsy once in awhile! (Note: Remove most fat from tri tip, but leave some on the bottom side for flavoring meat while grilling.)
Author: Mareesme
This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.
Author: NoreenJ
Make and share this Glen's Tangy Ribs and Onions recipe from Food.com.
Author: karadale
Make and share this Beef & Cheese Burrito Casserole recipe from Food.com.
Author: hungrykitten
These "bloody mary" burgers are spicy and juicy thanks to the tomato juice in the recipe. Enjoy!!
Author: SVSOUZA
Adapted slightly from Family Circle. When I made this, I used gluten-free corn pasta. Makes a nice casserole.
Author: yogiclarebear
This Asian inspired steak is delicious and a nice flavored steak that your whole family will enjoy. It takes literally 2 minutes to mix the marinade together. I love it on the grill, but you can use your...
Author: Lindas Busy Kitchen
I created this burger recipe for a famous burger contest. I did not win any prizes, but my family sure enjoyed the taste testing! Hope you like these deliciously different burgers as well!
Author: Mama Cee Jay
I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o)
Author: Lisa in Oregon
We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.
Author: mommyoffour