This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
Make and share this Chicken Fried Steak and Gravy recipe from Food.com.
Author: beckas
From 'Inside America's Test Kitchen' cookbook, professionaly tested beef broccoli stir fry like you get at Chinese restaurants.
Author: GothicGranola
My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans. I make several gallons for a church election supper...
Author: Papa Di
These crunchy little beef balls are very popular among the Vietnamese. They are served mainly as appetizers or added to noodle soups. Chili sauce (tuong ot) is the usual accompaniment, but any hot red...
Author: Nat Da Brat
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.
Author: Sooz Cooks
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar...
Author: ChristineD 22
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of...
Author: Impera_Magna
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party...
Author: Hugs-n-Quiches1
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Author: Lvs2Cook
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the...
Author: Kaysma
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Author: evelynathens
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for...
Author: JeannaLW
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Author: Lisa1
Kidney Friendly Comfort Foods compliments of Shire Pharmaceuticals and reviewed by a licensed dietitian, Cathi J. Martin, RD,CSR,LDN. I could not find rutabagas and have substituted turnips. Turnips are...
Author: Chef m2little400842
This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes...
Author: Mom67
Author: Joel Robuchon
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
Make and share this George's Diner Coney Burgers recipe from Food.com.
Author: Oat57
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party...
Author: Chandra M
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary...
Author: Papa D 1946-2012
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe,...
Author: Papa D 1946-2012
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.
Author: Aroostook
Originally from Cooking Light, this recipe is wonderful. Great for a special occasion! Prep time does not include time it takes to roast the garlic.
Author: Lvs2Cook
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out....
Author: CoreyAnn
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked...
Author: WiGal
I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good...
Author: Stella Mae
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!
Author: Meredith .F
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making...
Author: Kittencalrecipezazz
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby....
Author: barefootmommawv
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Author: AlaskaPam
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here...
Author: KeyWee
A twist on a classic! The squash adds a bit of color and a nice flavor to the topping. Good old comfort food.
Author: MA HIKER
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Author: blazeko
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to...
Author: heather in Ont
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Author: SharleneW
Author: Jeanne Thiel Kelley
These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.
Author: carolinafan
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika...
Author: FoodieWife
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Author: nochlo