While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's...
Author: Throwdown_King
Make and share this Beef Chili With Cofee & Dark Chocolate recipe from Food.com.
Author: Nana_G
Make and share this Oriental Beef Noodle Toss recipe from Food.com.
Author: Fluffy
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Author: Brieness79
I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate.
Author: Cynna
I got this recipe from the Regis and Kelly show. I believe that it's Kelly's husband, Mark's recipe. It is so good, the longer you marinate the steak, the better. I also just make the veggie's the old...
Author: JKRunning
Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what...
Author: Jakiblue
Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.
Author: Chef Dee
Make and share this Herbed Beef Patties recipe from Food.com.
Author: Chef 313014
This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Author: Kelly
Recipe from Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse. I found this on the back page of my BJ's Wholesale Club Journal.
Author: Denise in NH
I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking...
Author: Chef Cajun Deb
Author: J. M. Hirsch
Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels...
Author: Jen T
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa...
Author: Julie in TX
Author: Bon Appétit Test Kitchen
This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients...
Author: southern_gal12000
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together...
Author: aearley
Build a Better Burger Contest, 1st prize winner, 1997, Mary Lou Newhouse, South Burlington, Vermont.
Author: ratherbeswimmin
I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!
Author: Sarah in New York
Make and share this Pizza Pasta Casserole recipe from Food.com.
Author: Cindi M Bauer
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue...
Author: BecR2400
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed...
Author: Country Cook in Okl
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos,...
Author: Mexi-Rosie
This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including...
Author: Rita D.
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Author: CookstoRelax
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add...
Author: Kittencalrecipezazz
This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.
Author: BecR2400
Make and share this Apricot Turkey Pinwheels recipe from Food.com.
Author: sholman77
Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)
Author: PalatablePastime
Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.
Author: Sassy Cat
Author: Jamie Geller
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give...
Author: keen5
There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add pinto beans at the end, if you must, but you know...
Author: Feisty
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.
Author: Deputys Wife
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Author: Bev I Am
Very simple to make, and absolutely delicious, everyone raves about it and always wants the recipe! I highly suggest to make 2 days ahead (or at least 1 day) as the flavors only get better with time, plus...
Author: Scoutie
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger...
Author: Bokenpop aka Mad
This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!
Author: Emily Rose