Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Author: KJK 5
Make and share this Pho Vo Vien - Vietnamese Beef Ball Soup recipe from Food.com.
Author: PalatablePastime
Make and share this La Choy Beef & Vegetables in Peppered Soy Sauce recipe from Food.com.
Author: Maureen in MA
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner...
Author: Mme M
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Author: mandabears
This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Author: Kim D.
Make and share this Simple 2 Person Meatloaf recipe from Food.com.
Author: peter deuel
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great...
Author: LizardMC
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Author: Deborah1
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve...
Author: Sackville
Whether you use a slow cooker or your roasting pan, this will not disappoint you. My husband found the recipe in our local newspaper and we make it often. Hope you enjoy too!
Author: Judikins
From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it...
Author: SarahBeth
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Author: Audrey M
This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.
Author: Kate 8
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Author: shelbyrose
My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.
Author: slbarlow
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Author: Jennyliz
The "rub" make the flavor delicious. I always serve this as medium rare. I am convinced that a well done beef roast subtracts from the full flavor of the beef.
Author: Bobbiegirl
Make and share this Copycat White Castle Burgers recipe from Food.com.
Author: FarahC
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning...
Author: Dee_73
Make and share this Beef - Cornbread Casserole recipe from Food.com.
Author: Berliner Goere
From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15
Author: Brookelynne26
Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious.
Author: Sarah Boudjema
I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S All Purpose Greek Seasoning instead of salt and...
Author: Papa D 1946-2012
Author: Fuchsia Dunlop
Don't let the the long list of ingredients scare you! They are mostly staples that can be found in hanging out in the spice cupboard. My dad goes WILD over this chili, and I'm pretty sure this recipe has...
Author: Manda
Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.
Author: CareCook
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Author: Shellbelle
Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread...
Author: pines506
I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks.
Author: ratherbeswimmin
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
Author: Honey Sweet
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after...
Author: Spammers
Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.
Author: HeidiSue
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely