I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Author: OceanIvy
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Author: Rita1652
Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.
Author: Mom2Rose
Very easy meatloaf that even my 11 year old and fiance' (who both don't NORMALLY like meatloaf) enjoyed.
Author: KathleenP
A genuine, and one of the most quoted Swedish recipes for meatballs. With a few variations, it is found in almost every Swedish cookbook. This variety of meatballs is always served hot, with cream sauce...
Author: Andreacute Grisell
Teddy Roosevelt and his Rough Riders fed on this particular chili recipe which had been officially issued by the U.S. War Department in 1896. Perhaps it was this chili which sent him and his band of brave...
Author: Bone Man
I have made this quite a few times, it is just delicious and a favourite with my family. This recipe makes quite a lot so make certain that you have a very large fry pan or use a Dutch oven. The complete...
Author: Kittencalrecipezazz
This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.
Author: Dannygirl
Make and share this Nacho Beef Casserole recipe from Food.com.
Author: mere2680
This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in...
Author: Mimi in Maine
Found this recipe many years ago in my very first Crockery Cookery Cookbook. If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!
Author: Sandy One
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions....
Author: Rita1652
Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your...
Author: Annacia
Make and share this Beef Tenderloin With Mustard and Peppercorns recipe from Food.com.
Author: Catherine from AL
I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!
Author: JandJsmom
Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way....... We hardly eat red meat anymore but this recipe...
Author: scimietta99
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with...
Author: Banriona
This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in...
Author: Vanja77
Make and share this Bacon-Cheeseburger Pasta Bake recipe from Food.com.
Author: Sassy J
Make and share this Quick Easy Spag Bol recipe from Food.com.
Author: cooking gerbel
Make and share this Ground Beef Teriyaki recipe from Food.com.
Author: Steve P.
Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.
Author: Kaccy G.
I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else.
Author: papergoddess
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually...
Author: Alisa Lea
There's probably not a truck stop or roadhouse in the Lone Star State that doesn't serve chicken fried steak. It's great with mashed potatoes and gravy, buttered green beans, and yeast rolls - true Texas...
Author: CookinCowgirl
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant...
Author: Lavender Lynn
Author: Bruce Aidells
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Author: Charishma_Ramchanda
I found this recipe online while looking for a good veggie-filled meatloaf. I made a few changes, even though I haven't made it yet. It sounds like it would be good with ground turkey or chicken as well...
Author: mayness
Make and share this Beef Stuffed Sopaipillas recipe from Food.com.
Author: BeansnRice
Make and share this Sweet and Spicy Turkey Burger recipe from Food.com.
Author: Emma Pham
For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe
Author: Creole cookin
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black...
Author: Diana Adcock
Make and share this Special Steak and Eggs recipe from Food.com.
Author: Andres Reyes
Here's a recipe I got when I went to Hawaii - tri-tip steak is one of the newer cuts of beef, and is pretty tender.
Author: ChrisMc
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little...
Author: Judedeva
Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.
Author: Southern Sugar Dump
This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)
Author: CandyTX
Make and share this Fondue Bourguignonne recipe from Food.com.
Author: Mimi Bobeck
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done...
Author: ImPat
Author: Jeanne Thiel Kelley
A great way to recycle leftover meat. A thrifty variation on city chicken, this dish might or might not actually contain chicken. From the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as...
Author: Papa D 1946-2012
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
Author: Kitchen Quarterback
From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.
Author: BogeysMom
Make and share this Beef Stroganoff over Rice recipe from Food.com.
Author: Sara Weyland
Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Author: LizzyGirl09