Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on...
Author: Cookworm
I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered...
Author: SkinnyMinnie
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Author: sunshinefromaz
These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you...
Author: Kittencalrecipezazz
This recipe adds a zing to the word "Meatloaf"! It is sooooooo GOOD! Great with Mexican Rice, and Mexicorn for a delicous meal!
Author: Lindas Busy Kitchen
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and...
Author: WhoKnew
Make and share this Marinated Rib-Eye Roast recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from the Company's Coming Christmas Book. I haven't tried it yet, but I think it would be good as a main course meal.
Author: Chef burnt toast
Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.
Author: Boyz 5
Make and share this Meatloaf with golden mushroom soup recipe from Food.com.
Author: Christie Kolasch
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite....
Author: L-Burden
Author: Melissa Roberts
Author: Bruce Weinstein
What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask...
Author: Mirj2338
Love dim sum, dumplings of all types and momo is excellent. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn's reaction to it. I actually use bison because of its leanness...
Author: MarraMamba
Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.
Author: cookiedog
Make and share this Layered Tortilla Pie recipe from Food.com.
Author: Nana in the woods
Make and share this Stove-Top Salisbury Steak recipe from Food.com.
Author: Ang11002
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Author: StaceyB
My recipe here is a little less on the liberal doses of politics than the original, but still the same dish you can find here: https://umamigirl.com/braised-chicken-thighs-white-wine-leeks/
Author: David Hawkins
The ultimate Greek Roast Lamb step by step recipe: Succulentlamb roasted to perfection along with crunchy and lemony potatoes.
Author: OliveTomato.com
Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I...
Author: Ann Marie F
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound...
Author: JCC4329
This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Author: MARIA MAC
Make and share this Texas Cowboy Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheesy BBQ Meatloaf recipe from Food.com.
Author: tricia.coobs
Make and share this Beef Short Ribs With Mushrooms recipe from Food.com.
Author: JackieOhNo
When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top...
Author: PanNan
I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve...
Author: appleydapply
These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.
Author: Nimz_
A yummy salisbury steak recipe healthified to be lower in calories and fat. Because there is plenty of gravy, this dish is great served with egg noodles or Horseradish Smashed Potatoes (Recipe #452536)....
Author: Crafty Lady 13
Make and share this Filet Mignon With Lemon-Parsley Butter recipe from Food.com.
Author: Nimz_
This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!
Author: Kim127
Make and share this Braised Beef Tips over Rice recipe from Food.com.
Author: Peytons Mom
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband...
Author: happynana
I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan...
Author: Robyns Cookin
Make and share this Herb-Rubbed London Broil recipe from Food.com.
Author: SharleneW
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato
The original Johnny Marzetti dish originated in Columbus, Ohio, at the Marzetti restaurant in the 1920's when the owner named it after his brother. There are multiple versions of the recipe and this one...
Author: Member 610488
Make and share this Creamy Chipped Beef Chip Dip recipe from Food.com.
Author: littleturtle
This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!
Author: Carrie P.