Oval shaped "birds", filled with a surprise! These are wonderful! Children of all ages love these birds, and my mom made them for DH and I several times while they visited us in Nov 2005. I had just completed...
Author: silly sally
Make and share this Slow Cooker Chuck Roast recipe from Food.com.
Author: Recipe Junkie
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Author: Marjie501
Make and share this Sweet & Spicy Party Meatballs recipe from Food.com.
Author: Kams7018
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Author: Abby Girl
This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook...
Author: Sr. Magdala
Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.
Author: HappyMommy1422
I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or...
Author: Kittencalrecipezazz
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover...
Author: yooper
A wonderful different way to enjoy chili. You won't believe the flavor with the noodles added. Recipe has been in my file since the 70's.
Author: Marie
Make and share this French Onion Soup With Beef and Barley recipe from Food.com.
Author: dicentra
The first lasagna I learned to make and still my husband's favorite. The sauce is very tasty. From "365 Ways to Cook Pasta".
Author: Eva99
This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could...
Author: sarahgoldie
I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure,...
Author: -Mary-
Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.
Author: Bliss
This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!
Author: SaucyCook
Make and share this Easy Steak Diane recipe from Food.com.
Author: desperate housewife
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they...
Author: simsimma4
It seems that everyone has their own ideas of how to cook Bratwurst. I'm a "Sausageholic" & this has always worked for me. Everyone loves it & it is SOOOOOOO simple!!!
Author: Ackman
I've been using this recipe from chef John Dougherty at the Waldorf for 18 years. It's Dh's favorite, especially cold in a sandwich with lots of Dijon mustard. This recipe is easily doubled and can serve...
Author: sugarpea
Make and share this Super Sliders - Mini Burgers recipe from Food.com.
Author: DeSouter
This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.
Author: yepadoos
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Author: Diana Adcock
I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne...
Author: MsSally
Diabetes was new to our household so this is one of the many we tried that the whole family now enjoys.The portions have been adapted to accomodate a family but can be halved for a single pie.Original...
Author: Krissy-P
Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.
Author: Paymaster
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Author: PaulaG
This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad.
Author: lasagna-o-holic
Make and share this Meatloaf Cordon Bleu recipe from Food.com.
Author: hungrykitten
Everything is better with chipotles! This is from the "Beef-Its what's for dinner" website.
Author: Chilicat
I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against...
Author: Stormy Nights in Ca
A patty melt is a classic diner sandwich that consists of a thin patty of ground beef and melted cheese, traditionally Swiss but American cheese is great too, with grilled onions and toasted bread. This...
Author: gailanng
Author: Bon Appétit Test Kitchen
My husband and I were at a wedding reception at a very posh country club. He was served the most marvelous fillet mignon there, I opted for the chicken. It was my mission then to find this recipe and make...
Author: Dawn399
Make and share this Beer-Steamed Sausages recipe from Food.com.
Author: JackieOhNo
Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor...
Author: Grunig
Nothing like a hot bowl of soup on a cold day. This one is really good but as with most soups/chilis it taste better the next day. Enjoy!
Author: mydesigirl
Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.
Author: iris5555
Make and share this Sloppy Joes for 200 recipe from Food.com.
Author: Shirl J 831
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is...
Author: Cookie16
This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.
Author: bmcnichol
Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.
Author: OahuPat Abrams
Farsumagru o Braciolone Farsumagru: This is perhaps the most celebrated Sicilian meat dish; it draws its name -- farsumagru translates roughly as nonlenten -- because it contains an amazing wealth of ingredients....
Author: Phil Franco
Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire....
Author: SilentCricket
I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.
Author: Mom of 2 Hapas
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency...
Author: shadetree cook
This casserole has always been one of my favorites with its combination of tender braised meat in a soup-based gravy, seasoned biscuit topping and toasted, buttery bread crumbs is mouthwatering. The one...
Author: Casinonut