These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers....
Author: bobmandyg
For best results use Certified Angus Beef ® brand http://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=593
Author: Cook4_6
Delicious and warming Japanese style Mapo Tofu (マーボー豆腐/mabo dofu). Ground pork and firm tofu cooked in a rich and mildly spicy Szechuan inspired sauce, best served with rice or noodles. (Serves...
Author: Yuto Omura
After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds...
Author: Canamari
From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.
Author: LMillerRN
Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.
Author: Kathy
I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.
Author: Kittencalrecipezazz
You can make the meatballs in advance and freeze them to save yourself some time. This is from Cooking Light.
Author: A la Carte
Make and share this Delicious Baked Ham recipe from Food.com.
Author: Excitedlilcook
This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.
Author: Elle Anderson
The original stovetop pressure cooker recipe from November 2000 Southern Living (http://www.food.com/recipe/sl-roast-with-onion-and-mushroom-gravy-6-qt-pressure-cooker-513644) needed to be tweaked to succeed...
Author: KateL
I adopted this recipe when Mean Chef (IHHDRO) left the site. I haven't yet tried it, but will submit my own comments or amendments when I do. This recipe is originally from Robert Del Grande.
Author: Ms B.
My father used to make this recipe, it is very tasty and very easy. If you would like a smaller serving size just use less of everything, like only a half of a head of broccoli. The vegetables definitely...
Author: Chance777
This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they...
Author: Porfavorcorona
Make and share this BBQ Western Wagon Wheels recipe from Food.com.
Author: Cooking46ofUs
Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.
Author: gailanng
from most recent book. Haven't tried. Fresh cracked peppercorns serve double duty in this satisfying entree: first, they are rubbed into the meat for flavor. Then the peppercorns left in the pan after...
Author: Lizzie Rodriquez
I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.
Author: Reggies Mom
From an old Good Housekeeping magazine. I am a recipe pack rat because I made this recipe probably in 1992 and then packed it away and lost it! From what I remember, it was pretty good. In fact, one of...
Author: hungrykitten
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for...
Author: katie in the UP
This is an old family favorite. Super easy and really yummy. The dried soup makes a tasty jelly on top and the foil parcel keeps the chops moist and juicy.
Author: Jacqdav
Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Author: Chef Dee
This was really, really lovely. I love pan sauces.
Make and share this Grilled Meatloaf Patties recipe from Food.com.
Author: kymgerberich
Make and share this Creamy Meatball Stroganoff recipe from Food.com.
Author: Pabbit
I got this from Chatelaine, a Canadian magazine. This is a lower fat version, but not low on taste! This is really yummy and the fat content is cut by omitting oil, adding lots of vegetables and cutting...
Author: Cathy17
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Author: collins4
This recipe is the merge of two Zaar recipes. The base is close to Dana's Sloppy Joes # 32576 and well, any basic recipe for mashed potatoes will do. You might try recipe #349421 Basic Crock Pot Mashed...
Author: Chef Two Hearts
i've been wanting to make beef wellington ever since i started watching hell's kitchen...i love chef ramsay!! well i finally made it last night for valentines dinner and i have to say it came out wonderful!...
Author: catalinacrawler
My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar...
Author: Chef Boy of Dees
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Author: MizzNezz
I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......
Author: maccheese611
I've made this recipe many times! It is THE best! My family prefers this over lasagna! Make sure to use ziti noodles (made with semolina) and fat-free sour cream for the best taste!
Author: HumbleCook
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: papergoddess
Author: Josh Keeler
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the...
Author: Nursebarb
I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing...
Author: Dienia B.
Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.
Time consuming, but the meat is so juicy and tender it falls from the bone. This can be made up to 3 days in advance. One of my favorites for a nice dinner party. Adapted from Cooks illustrated.
Author: Chandra M
Make and share this Crock Pot Inside-Out Cheeseburger Meatloaf recipe from Food.com.
Author: windhorse23
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
I found this recipe when I was looking for food ideas for our Super Bowl party. They taste just like a little corn dog but they're in poppable muffin form and WAY easier to make! Make sure you use all-beef...
Author: PSU Lioness
This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.
Author: Beeks
When I moved out on my own, I asked for the family Kreplach recipe. My Mom ended up giving me her taped up 1954 Settlement Cookbook with handwritten notes in the margins, so I'm guessing a bit on this...
Author: karen
When I wasn't looking, the butcher wrapped up a lump of meat that looked like a lawnmover had run over it. Lacking the language skills to try to complain or exchange it, I did this with it and my husband...
Author: KWB5015
DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide...
Author: Ducky
This is another of Real Simple's wonderful recipes ! The taste was so good, and I am looking forward to trying it again. Maybe next time with a different cut of beef. Recipe came together easy and I could...
Author: lesliecoy
This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers...
Author: Nats Eats