Incredibly Delicious Cheesy Meatloaf Recipes

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CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

INCREDIBLY DELICIOUS CHEESY MEATLOAF



Incredibly Delicious Cheesy Meatloaf image

After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds a nice kick. There won't be leftovers when you serve this with mashed potatoes!

Provided by Canamari

Categories     Meat

Time 1h15m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup crackers or 1/2 cup breadcrumbs
1/2 cup shredded cheese, your choice
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
1 tablespoon dried onion flakes
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
4 tablespoons ketchup
1/2 tablespoon brown sugar
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.

CHEESY MEATLOAF



Cheesy Meatloaf image

Make and share this Cheesy Meatloaf recipe from Food.com.

Provided by jacampbell

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Steps:

  • Preheat 350 degrees.
  • Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
  • Slowly add cheese until well-blended.
  • Shape into loaf.
  • Bake for 45 minutes.
  • Add ketchup and sprinkle more cheese on top of loaf, if desired.
  • Cook 10 more minutes.
  • Let set 10 minutes before slicing.

CHEESY MEATLOAF



Cheesy Meatloaf image

Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to spaghetti sauce or make yourself a sandwich.

Provided by WiGal

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup breadcrumbs
6 ounces tomato juice
1/4 cup onion, chopped
1 egg
4 olives, sliced
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon italian seasoning
1/2 cup mozzarella cheese, shredded

Steps:

  • Mix first nine ingredients.
  • Put half of meat mixture into loaf pan.
  • Top with shredded mozzarella.
  • Then cover with rest of the meat mixture.
  • Bake at 350°F oven for 1 hour and 15 minutes.
  • If you freeze it (raw), double wrap in foil.
  • To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

Provided by Wyf42ArmyMen

Categories     Poultry

Time 1h30m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.

Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)



Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

  • Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

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