Make and share this Seven Layer Casserole recipe from Food.com.
Author: Graybert
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!
Author: demigh
I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very...
Author: Jacqueline in KY
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort food served with mashed potatoes and garlickly...
Author: Sues Kitchen
Make and share this Bourbon-Glazed Cajun Tenderloin recipe from Food.com.
Author: ratherbeswimmin
My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling.
Author: Halcyon Eve
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Author: Small Town Cook
My grandmother-in-law's recipe. It is requested by nearly everyone who tastes it. Recently the club we belong to added it to their permanent menu. Nonna made her own pasta dough - but I use won ton wrappers....
Author: ksenko
I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.
Author: Chef Lizzie
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Author: CountryLady
From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!
Author: Recipe Junkie
This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.
Author: Bergy
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor (like grandma made). True comfort food!
Author: Dee514
Make and share this Heavenly Ground Beef Casserole recipe from Food.com.
Author: Tams67
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the...
Author: MedicineWoman
My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount...
Author: Pesto lover
Make and share this Glazed Corned Beef (Silver Palate) recipe from Food.com.
Author: Chef PotPie
This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate...
Author: Pepper Monkey
My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served.
Author: Nova Scotia Cook
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Author: Rinshinomori
This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to...
Author: C. Taylor
Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I'm sharing one of them with you today.
I made these last week and loved their juicy texture. Despite the involved directions, I added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my Kitchen Aid)....
Author: Roxygirl in Colorado
Make and share this Southern Chicken Casserole recipe from Food.com.
Author: Chocolate Lover
This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried...
Author: mary winecoff
A nice easy bbq meal. Sometimes I use leftover, chopped up chicken in place of the ground beef. There aren't usually any leftovers!
Author: ReeLani
Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.
Author: Michael Matta
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Author: RecipeNut
Make and share this Low Sodium Simple Chili recipe from Food.com.
Author: Squeaky Worm
An excellent meatball, to accompany your spaghetti..The breadcrumb "mush" acts as both a "binder" and moisturiser, with the milk "adding fat" to the meat, and the crumbs retaining this and the moisture...
Author: John DOH
Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.
Author: ratherbeswimmin
Author: Suzanne Goin
I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum.
Author: Queen uh Cuisine
I have used Thyme rather than Sage in the past and it was just as good. This is an easy recipe with AMAZING results. Its perfect for company and quite impressive. You can use ground Turkey rather than...
Author: Ilysse
Zia Tea, my Italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat grinder, ground it and then added raw ground meat....
Author: Mia in Germany
I got this recipe when we lived in Hawaii and making it brings back fond memories! You can easily leave off the bacon or change cheeses as desired.
Author: Lvs2Cook
Make and share this George Foreman's Power Burger recipe from Food.com.
Author: Abbs lt3
This recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking! VIDEO https://www.youtube.com/watch?v=b2eenjFuRAM
Author: CLUBFOODY
Make and share this Pressed Cuban-Style Burgers recipe from Food.com.
Author: Vicki in CT
This dish used to be an entree at Zippy's restaurant, but was later removed from the menu. Taken from the Honolulu Advertiser. Cook time is minimum marinating time.
Author: Pikake21
Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.
Author: Molly53
Make and share this Rosemary Garlic Grilled Steak recipe from Food.com.
Author: ciurria6
This is emeril's recipe but i changed one thing, he say's to sprinkle essance(of emeril) on the outside of the bird. I don't have any so i say use good old salt and pepper.
Author: Xexe383
This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.
Author: Chef shapeweaver