This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!
Author: FloridaGrl
Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.
Author: Z. Theirn
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Author: MarraMamba
My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it...
Author: OceanLuvinGranny
Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket.
Author: Potagekempcc
This is the meatloaf recipe that I grew up on, and no matter how many different one's I try, I always go back to this. Since I really don't like to measure too much, I usually put the meat, egg, onion,...
Author: tkclark624
Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want....
Author: dicentra
You'll have enough juicy meatballs for everyone, and they will keep coming back for more. Make the meatloaf instead and your guests will be in awe of your culinary skills.
Author: NormCooks
This recipe is from my husband's mother who lives in Iowa. I had never seen the stuff before in my life until I went to visit her. It is just a basic, no frills added beef and noodles. I have added the...
Author: buzzsau
This is the easiest way to cook an authentic Mexican Barbacoa instead of cooking it in the traditional way in Mexico with the head wrapped in large banana leaves and three layers of burlap and then placed...
Author: pink cook
From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.
Author: Martini Guy
These burgers are a real hit with my family and friends. The original recipe came from msn lifestyles section and after some tweaking, I believe I have perfected the grilled burger! Try it and let me know,...
Author: Iceman _ 142
This was from my great banana recipe search. Really different for ground beef. I serve with some great green veggie. Rice/Veggie/Mix on top. Garnish with crushed peanuts and cilantro if you want to do...
Author: Ambervim
This is the chili I serve at my annual chili dinner. It's direct from "The Frugal Gourmet Cooks American." You'll probably want to cut back on the jalapenos, especially the first time you make the recipe....
Author: tgobbi
This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...
Author: Cadillacgirl
Very tasty, gluten free meatloaf using rice as the binder. Not sure where the recipe originated. If I am pressed for time, I will bake these in muffins tins instead of the loaf pan. Also, my family prefers...
Author: Tamaretta
This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!
Author: lazy gourmet
Make and share this Cheeseburger in Paradise Pie recipe from Food.com.
Author: BamaBratt
This is a quick recipe I make anytime I can't decide what I want for dinner. Sometimes I vary it with more veggies or sour cream depending on my taste that day. I also adjust the liquids to make the amount...
Author: Mommy Diva
Make and share this Batter-Dipped Fondue Meatballs recipe from Food.com.
Author: kiwidutch
Taken from "The Low-Carb Comfort Food Cookbook." "This is one of the many quick and easy beef recipes that tastes fabulous with minimal effort thanks largely to sour cream. You can fix this meal in less...
Author: Tarbean
I love it when I discover a new low carb, South Beach way-of-life recipe, and this was one is yummo! I found this on another site, and then modified it slightly. I found that the finished product was fork-tender,...
Author: Helping Hands
These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as...
Author: Saturn
This red wine marinade takes this tender cut of beef from good to great.
Author: Gabe and Rachel
From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"
Author: Lambkyns
Make and share this Meatballs in Cabbage Leaves recipe from Food.com.
Author: frans
This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor...
Author: Merlot
I don't remember where I got this recipe but I've been using it for years. I've recently fell in love with RecipeZaar's shopping list and just wanted this to be in there so it would be on my list.
Author: AZALEA1000
These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.
Author: hjunkman
I've seen many recipes for beef stroganoff here that look good, but I still like this one the best. It was given to my by my mother-in-law. She's a fantastic cook and I was so happy when my husband said...
Author: The Simple Recipe D
I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.
Author: WI Cheesehead
I wanted to cook a terrine, but my wife Jennie,(rightly!) objected to the amount of fat, but she did like this version.
Author: Rob E
I found this recipe in "The Gourmet Cookbook." I usually prepare this on a Sunday -- it's nice to serve for company because it has no last-minute prep. And the flavor actually improves if it is cooked...
Author: TasteTester
Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!
Author: Simply Fresh Cooking
I found this recipe in the paper and thought it would be perfect for company when you don't know exactly when you'll be serving dinner! (I think it would work well with Wildheart's Crock-pot potatoes #40325.)...
Author: Denise in da Kitchen
A Pillsbury recipe with a few substitutions to suit our tastes and to account for product availability where we live.
Author: coconutcream
Make and share this Curried Beef Short Ribs recipe from Food.com.
Author: dicentra
McCormick Meatloaf with a little added touch. I tried this one night and thought that I ruined that night's dinner, but to my surprise..... IT WAS MOIST and delicious!
Author: n_his_name
Gumbo..... There will be shouts of joy coming from your family and friends while eating this...... Laissez Les Bon Temps Roulez
Author: Big Daddy Cool
If you are looking for a meatloaf that is slightly different with a sweet twist. This is perfect. My family doestn't like the traditional meatloaf. It's funny because my husband will bring this recipe...
Author: Chef Mindy
When groceries are low or you need to extend ingredients. Uses moslty dried or frozen ingredients. Feel free to sub. fresh for anything.
Author: Jadestonediabetic
My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.
Author: ErikaNY
Tender beef is shredded and browned, then folded into warm tortillas along with crisp veggies and your choice of garnish for an upscale taco night! *Prep time does not include 30 minutes cooling.
Author: FolkDiva
This is a super easy way to make a meatloaf. I actually made this recipe up from a roast beef recipe that was made by my sister-in-law. She had put Catalina Salad dressing over a roast and baked it, and...
Author: Gehrig and Celias M
I needed an appetiser that was easy to transport and used leftover roast beef. Searched zaar and found papergoddess' Beef & Onion Wraps. Tweaked it for our taste, added additional ingredients and came...
Author: Satisfied Kris