Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard...
Author: Wildflour
If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes...
Author: CookinCowgirl
Author: Fuchsia Dunlop
Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.
Author: JackieOhNo
Make and share this Apple and Cheddar Burgers recipe from Food.com.
Author: heathermilbrandt
Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, or...
Author: diner524
These are tasty meatballs that can be served as an appetizer or as a meal over rice or noodles. Cut recipe out of the Milwaukee Journal.
Author: AZPARZYCH
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice...
Author: Rinshinomori
Author: David Myers
Make and share this Cornbread Taco Bake recipe from Food.com.
Author: jodyladybug
Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time...
Author: Bokenpop aka Mad
Putting this one aside for when real meat-and-potatoes buddies roll on through... in cold weather. I like having a few slow cooker recipes up my sleeve & this one fills the bill nicely. Use tough cuts...
Author: Busters friend
This is a family favorite- from generation to generation. It is a great dish to impress guests PLUS super comfort food !! I use a combination of several kinds of meat for the broth (calf's foot, beef briskets,...
Author: Polar Bear
Make and share this Roast Beef Sliders With Chipotle Sauce recipe from Food.com.
Author: Jazz Lover
Great tasting hamburger casserole. I usually top it with more than the 2 tablespooons of cheese that remains from the original ingredients.
Author: Beth Gambrell
Make and share this Beefy Mushroom Meatballs recipe from Food.com.
Author: SouthernBell2627
Make and share this Amish Salisbury Steak recipe from Food.com.
Author: grandma2969
This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!
Author: Wildflour
This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from...
Author: Melissa Spangler
This is another That's My Home recipe. I am posting because there has been a request for this type of roast.
Author: Kathies Kafe
This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick....
Author: Mayas Mama
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
From Bon Appétit December 2011 via epicurious.com. Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful...
Author: GibbyLou
Make and share this Paula Deen's Sexy Oxtails recipe from Food.com.
Author: carrie sheridan
This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
Author: baezus
I rotate meatloaf recipes. This one is all beef... the other two are a mixture of beef and pork or beef, pork and veal. I like to serve it with scalloped potatoes. The timing & oven temperature work out...
Author: SusieQ222
I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn't...
Author: Wildflour
This recipe was passed to me by my sister back in the mid 60's and have been making it ever since as have my children and now my older grandchildren. Needless to say it is a long time family favorite....
Author: LtlPhyl 2
This is another traditional island favorite. I'm not sure where it originated from but there are various recipes to this. I hope you enjoy it as much as my family does.
Author: ChamoritaMomma
Based on a recipe from The South Beach Diet Cookbook. Since picky DH really likes this, it makes it a recipe I really like, too!
Author: mersaydees
Make and share this Cold Poached Chicken Breasts With Cucumber Dill Sauce recipe from Food.com.
Author: dicentra
Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones...
Author: Candace Michelle
This one sort of grew out of several different recipes over a period of time. Its pretty good as is but undoubtedly I'm not through playing with it. Meat is easier to slice thinly if it is partially frozen...
Author: Pierre Dance
Make and share this Bobby Flay's Argentinean Burger recipe from Food.com.
Author: mariposa13
Kind of like chicken parmesan -- only with hamburger. This calls for the "green can" cheese, but I'm sure you can substitute the real thing. Recipe doesn't specify whether to cover or not while baking....
Author: pines506
i realize that most people associate "kabobs" with a shish kabob.. something grilled and on a stick, but for us its actually more of an arab burger, typically not cooked on a skewer. frying isnt healthy...
Author: chef2six
I had to make something for a luncheon at work. I needed to feed a crowd and I was sooo busy that week that I needed something easy. So here it is. I did this in two days only because I didn't have enough...
Author: Lynn Joanne
Make and share this Incredible Beef Stroganoff recipe from Food.com.
Author: Sarah Montgomery
This is a great way to use that London Broil you just couldn't figure out what you wanted to do with. I'm am about to make it for dinner tonight. It is alittle time consuming but minimal ingredients are...
Author: Chef Mommie
From the Hillbilly Housewife, good cheap eats. She suggests serving these with Italian tomato sauce (like Recipe #228052), cheese sauce, or plain old ketchup. For sides she suggests broccoli, carrot raisin...
Author: CraftScout
Make and share this Liberty Tree Tavern Pot Roast recipe from Food.com.
Author: Lelandra
You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I...
Author: Miss Annie
This is so simple I feel silly posting it but it tasted so good I wanted to share it with you. Pulled pork sammies are easy just shred the pork & add your favorite BBQ sauce. Remove any fat from the roast....
Author: Bergy
For years, our go-to recipe for enchiladas had been Black Bean Enchilada Casserole (#112888)--though we morphed it pretty much from the get go. A few years ago our household had to go dairy-free which...
Author: O-mama