We like to make this during the summer for a change of pace to our standard burgers. They always seem to be a hit. This will make 8 child-sized and 4 adult burgers. We don't cook burgers medium-rare anymore,...
Author: lazyme
Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos
Author: Merle 1
This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for...
Author: English_Rose
Make and share this Spedini Alla Romana recipe from Food.com.
Author: efrbandgeek
This was my Aunts Green Chile recipe. She was from Pueblo Colorado and they grow the best green chiles you can find. My aunt showed my mom the recipes and my mom showed me when i was just 4. I have it...
Author: Nick K.
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!
Author: Melanie
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
Author: knitaholic
this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i...
Author: Chef mousey
Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day...
Author: Barb G.
I was short of time and wanted a tasty easy quick dish - this worked for me I hope if you try it you will like it too. I served this over a bought kit of "Pad Thai", although not as good as home made Pad...
Author: Bergy
Make and share this Asian Pasta Salad recipe from Food.com.
Author: Mandy Toh Photograp
I got this recipe from the Orlando Sentinel under Thought You'd Never Ask - LOCAL RESTAURANT RECIPES - This dish is spicy and my favorite meatloaf. I have added notes to make this low carb. Very good leftovers...
Author: Tex1957
This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth.
Author: Sackville
One day while making stuffing for mushrooms I had way too much stuffing leftover. I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are...
Author: TMoney
This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour...
Author: Oolala
Make and share this Chanterelle Mushroom Burgers recipe from Food.com.
Author: JelsMom
An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.
Author: SharleneW
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco
This recipe is delicious and comes from Frank Ostini who owns the Hitching Post Restaurant in CA. The only thing I would suggest doing differently that my DH and I do, is to baste with your favorite smoky...
Author: Vitameatavegamin Gi
Make and share this Granny's Meatballs recipe from Food.com.
Author: Chef Valerie 123
From: Family Fun Magazine. And I quote: "When it comes to grill recipes, we'll put our money on any guy whose two-year-old daughter tells him, "Dad, I want some brisket!" So when Sam Mead, the senior producer...
Author: Annacia
This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.
Author: CIndytc
I found this recipe on the internet. I enjoyed it tremendously. I was asked to post the recipe so here it is. Preparation and cooking time I gave are appropriate because I didn't time it when I cooked...
Author: daisygrl64
Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes)
Author: CarmsLilCook
Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!!
Author: Ms. Ayons dishes
The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice.
Author: FENathan
From Healthy Cooking. I'm always looking for a new way to serve ground beef, particularly in these days of higher prices! I sprinkle some shredded cheddar cheese on the top when serving.
Author: Chris Reynolds
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We named...
Author: Major K.
This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually...
Author: Chef burnt toast
Make and share this HEALTHY ASIAN LETTUCE WRAPS recipe from Food.com.
Author: Barenakedchef
Make and share this Brazilian Grilled Flank Steak recipe from Food.com.
Author: Kim127
This is a delicious dish I found in the Frugel Gourmet cookbook. I sounds hard to make, but it really isn't. The shapes of the meat pies make for interesting conversation.
Author: L. Duch
The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Author: Toni in Colorado
I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.
Author: Tebo3759
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today....
Author: Tinkerbells Mommy
This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy...
Author: Chef BeeGee
Put this together in the AM for a good meal after a day of yard saleing. Original recipe came from an old rival cook book.
Author: Katha
Finely rendered beef fat. Widely used in Argentinian cooking. The beef fat (suet) should be clean with only small amounts of meat on it. BTW, this is the type of fat that made the "original" McDonald's...
Author: Queen Dragon Mom
Make and share this Rib-Eye Steak With Wild Mushrooms recipe from Food.com.
Author: lazyme
The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.
Author: Lorac
The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and...
Author: ReluctantCook