This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Author: Monica Jimenez
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously...
Author: Jeff Willis
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously...
Author: Jeff Willis
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Author: Allrecipes Member
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if...
Author: Diana
This is the limeade margarita recipe that I use for all of our get-togethers. It's so quick and easy and always gets rave reviews. Enjoy!
Author: Twin Mama + 1
We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!
Author: Marsbars
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and cooked over a campfire. This sumptuous cheese-topped...
Author: Kathleen Isabell
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Author: Gary Bertagnolli
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds...
Author: JESUSFREAK44
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it and want to make more!
Author: Sarah
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
Author: J3NET
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Author: Kim Crawley Sappington
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously...
Author: Jeff Willis
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
Vegetables and spices are rolled up in chicken breasts and air fried for a quick and easy dinner perfect for a busy weeknight. Just over 10 minutes in the air fryer gives you juicy, tender chicken breasts...
Author: Buckwheat Queen
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Author: Leaz
This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Author: Ryan Nomura
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried...
Author: gem
This is an awesome and hearty vegetarian taco. Any cheese can be used but the potatoes really accent the truffles and bring out the flavor. Serve with tortilla chips and salsa.
Author: Zara
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it and want to make more!
Author: Sarah
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.
Author: Paige
Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot...
Author: thedailygourmet
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving,...
Author: Allrecipes Member
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan...
Author: gem
A fast and healthy dinner that will make you look like an expert! Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Have fun!
Author: She-ra
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Author: RHONDA35
These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.
Author: rlt11_NMC
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
Perfect, easy follow-up for any Mexican meal.
Author: Jenni
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Author: I_LOST_MY_PICKLE_ON_THE_SUBWAY
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream...
Author: cattfm303
Refreshing, healthy, and energizing drink containing coconut water for electrolytes and mint for a cool taste. Chia seeds are high in omega-3 fatty acids and antioxidants. Inspired by Mexican Chia Fresca...
Author: Joe K
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Author: Teresa C. Rouzer
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa...
Author: Allrecipes Member
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is...
Author: VMB
Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.
Author: Nurse Ellen so not a
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess