Author: Melissa Hamilton
Author: Marissa Goldberg
Author: Jerry Traunfeld
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Author: Alison Carroll
Mint chocolate cheesecake to be served as a special dinner party dessert.
Author: Land O'Lakes
Author: Lillian Chou
Author: Anna Stockwell
Author: Sara Foster
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery...
Author: Anita Lo
Author: Kia Dickinson
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
Author: Diane Kochilas
This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the...
Author: Christina Tosi
Author: Cat Cora
Author: Elizabeth Falkner
Author: Evan Kleiman
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Author: Donna Hay
Author: Selma Brown Morrow
Author: Molly Stevens
Author: Carla Lalli Music
Author: Ryan Lowder
Author: Kevin West
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin
Author: Selma Brown Morrow
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'